It's a Thanksgiving throwdown as four grandmas set out to prove they've got game. First, they dress up traditional stuffing ingredients to make a side dish and then they transform leftovers into a tempting Italian meal.
Four grannies create handheld versions of mac 'n' cheese and a 30-minute meatloaf for unexpected guests. Then, the final two grandmas freeze out the competition by producing an ice cream sandwich using liquid nitrogen.
Four grandmas must cook a pot pie that reflects their heritage with help from their kids and then make brunch with colors chosen by their grandkids. The final two grandmas must turn peanut butter and jelly into a family dessert.
Four grandmas are definitely not taking a holiday from cooking! Challenges include prepping holiday appetizers with an iron and turning fruitcake ingredients into dessert for judges Monti Carlo, Nancy Fuller and Eddie Jackson.
Four grandmas must master the latest slang, snacks and social media food trends if they want to win $10,000. They'll make spicy fried chicken with grits using pre-packaged mixes and try their hand at making trendy food imposters.
Globe-trotting grandmas must make pizza the Belgian way, with a waffle iron. Then they'll make a mash-up of Hawaiian and Mexican cuisines. Finally, two Nanas go tropical and turn frozen daiquiri ingredients into a $10,000 dessert.
Cameron Mathison
Host
