Good Eats: Reloaded

Alton "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.

Alton "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.

Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue.

Alton Brown reloads his classic roast chicken episode with new flavors, new science and a strange new twist on "broiling."

Alton Brown reloads his original pressure cooker episode with a brand new broth and his take on the Vietnamese classic, pho.

Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.

A lot has happened in the world of coffee since this show dropped in 2000; since then, Alton Brown has brewed (and consumed) a lot of coffee. Alton takes a fresh look at roasting, grinding, brewing and the gear you need to do it.

Alton Brown "reloads" this show on budget steaks with new ways of cooking his favorite: top sirloin steak. Then there's a close look at why we "flip" meat and a new angle on the broiler.

Alton Brown "reloads" this episode from 2003 and reinvents the cake that so many folks complained about way back when. This time, the cake isn't just good -- it's golden.

Alton Brown finally "reloads" this episode from season six with two new buttercreams, including one curious model flavored with buttermilk.

Alton Brown finally "reloads" the pot roast from 2001. He's learned a lot since then, and it shows, because this is what pot roast is supposed to be.