Alfonso Ribeiro reveals the secrets behind Farm Rich Smokehouse barbecue, French's yellow mustard and the sweet-sour punch of Mt. Olive Bread and Butter Pickles. Then he gets serious with Christie Cookie Co's chocolate brownies.
Alfonso Ribeiro goes on a tour of local legends, from Tennessee's iconic Jack Daniel's Whiskey to the Fannie May factory in Ohio, where Buckeyes are made. He also finds out how to get the Original Soupman's tasty Chicken Gumbo.
Alfonso Ribeiro tries Warheads Extreme Sour Hard Candy, sees how Frank's RedHot gets its heat, looks into the mole sauce from Rico Chicken Tamales and singes his tongue on Bissinger's Apple Ghost Chili Salt Caramels.
Alfonso Ribeiro explores layers of flavor by getting the inside scoop on Tootsie's Caramel Apple Pop, Bissinger's Coconut Caramel Chocolate Bar and Tastykake's Cherry Sweet Roll. Plus, watch Parla's Asiago Tortellini get filled.
Alfonso Ribeiro discovers how they get the filling inside Parla Chicken and Spinach Ravioli, gets the lowdown on Lovely Candy Company's Superfruit Chews, finds out what's in a Colt's Bolt and gets cheesy at Sweetwater Valley Farm.
It's a kaleidoscope of color as Alfonso Ribeiro finds out how RW Garcia makes vibrant red tortilla chips, how Amy's Kitchen creates a multicolored Thai Red Curry Bowl and how Caroline's Cakes' Over the Rainbow covers the spectrum.
Alfonso Ribeiro
Host
