52 min
The Impact of Food On Our Health & Legacy | Bryce Fluellen I Am Black Success®
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- Entrepreneurship
For over 20 years, Chef Bryce Fluellen has utilized his culinary skills to make a significant impact in the community. As Director of Operations for Magic Johnson Enterprises where he was responsible for the company’s growth in under-served, urban areas all across the country to present day as the first Chef hired by American Heart Association to run Kids/Teens Cook with Heart, a healthy cooking and nutrition program that has positively impacted over 1,000 children and adults throughout Los Angeles County.
Bryce is also the founder of KIDS AT THE TABLE, a pop-up dinner that engages underserved teens in critical conversation that affects their everyday lives over a delicious wholesome meal. Since late 2015 the dinners have impacted over 300 teens!
Bryce's Episode Outline:
What ignited the spark for you to become a chef?What were some of the lessons you learned from owning your own catering company?What's one thing you wish you knew or applied before starting your own business?Why is what you're doing fulfilling your passion and purpose as a chef?Was health and wellness always important to you?What inspired you to author a book?What would you tell someone wanting to author a book of their own?What's one action our aspiring trailblazers should take to help them blaze their trail this week?
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All our stories on this podcast are made available for free. Please listen, subscribe, rate and review our show, as it helps improve our ranking in the various podcast directories and helps others find us more easily.
Please help us by SHARING this podcast with others. We believe that listening to these inspiring stories are going to move other aspiring Black trailblazers to make significant changes that have generational impact for many others, both now and well into the future.
Blazer Nation, go out today and find a way to rise above, go way beyond and keep blazing your trail.
Join our community at TBPod.com
And connect with Stephen A. Hart: Twitter | LinkedIn
For over 20 years, Chef Bryce Fluellen has utilized his culinary skills to make a significant impact in the community. As Director of Operations for Magic Johnson Enterprises where he was responsible for the company’s growth in under-served, urban areas all across the country to present day as the first Chef hired by American Heart Association to run Kids/Teens Cook with Heart, a healthy cooking and nutrition program that has positively impacted over 1,000 children and adults throughout Los Angeles County.
Bryce is also the founder of KIDS AT THE TABLE, a pop-up dinner that engages underserved teens in critical conversation that affects their everyday lives over a delicious wholesome meal. Since late 2015 the dinners have impacted over 300 teens!
Bryce's Episode Outline:
What ignited the spark for you to become a chef?What were some of the lessons you learned from owning your own catering company?What's one thing you wish you knew or applied before starting your own business?Why is what you're doing fulfilling your passion and purpose as a chef?Was health and wellness always important to you?What inspired you to author a book?What would you tell someone wanting to author a book of their own?What's one action our aspiring trailblazers should take to help them blaze their trail this week?
--
All our stories on this podcast are made available for free. Please listen, subscribe, rate and review our show, as it helps improve our ranking in the various podcast directories and helps others find us more easily.
Please help us by SHARING this podcast with others. We believe that listening to these inspiring stories are going to move other aspiring Black trailblazers to make significant changes that have generational impact for many others, both now and well into the future.
Blazer Nation, go out today and find a way to rise above, go way beyond and keep blazing your trail.
Join our community at TBPod.com
And connect with Stephen A. Hart: Twitter | LinkedIn
52 min