Homebrew Happy Hour Pearl Media Network
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This is the podcast where we take YOUR questions about home brew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to Kegconnection.com!
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Unexplainable Low ABV, Mash Paddle Recommendations, & Troubleshooting Why My CO2 Isn’t Flowing While I’m Force Carbonating My Beer – Ep. 385
It’s Summer time! School is out for Summer but we’re still pumping out new episodes of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at […]
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Lower Efficiency with Floor Malted Barley, Should I Fear the Foam of StarSan, No Activity in my Airlock, & Choosing Hops for a Kolsch – Ep. 384
It is our pleasure to welcome you back! That’s right – it’s Thursday and that means it’s time for another episode of the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate […]
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Losing Carbonation in my Beer Lines, Dumping a Few Ounces from the First Pour, & Getting Proper Carbonation AND Nitrogen Cascading When Dispensing with Beer Gas – Ep. 383
Thanks for tuning in, my friend – In case you’re new here, welcome to the Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy […]
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Acetaldehyde in a Pressure Fermented Lager, Draining Beer Lines After a Cleaning, & Selling Your Used Homebrewing Equipment – Ep. 382
Yo, Brewer! I hope you’re staying cool and ready to enjoy another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy […]
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How to Deal with Beer Stone Residue in my Kettle, When to Add Minerals to my Brewing Water, & Best Practices for Dry Hopping & Cold Crashing a Batch – Ep. 381
Happy May, my friend! The year is flying by but we’re slowing things down to have some fun and talk about our favorite stuff on this week’s episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A […]
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Pressure Fermentation: The Good, The Bad, & The Ugly with Trong Nguyen from HomebrewerLab.com – Ep. 380
Y’all loved the first time we had Trong on the show so, or course, I had to have him on again! Thank you joining us for another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A […]
Customer Reviews
Best international show on the internet
Worldwide, people are being educated and entertained by Joshua, Todd and James. The perfect mash of humor with education in every episode. I find myself enjoying the craft more and brewing better beer, all because of the HHH Trio!
The only podcast I can listen to in the car with my wife
My wife actually finds the banter to be terribly entertaining and I find that *many/most* of their answers to issues that homebrewers actually face in the regular to be well-researched or at least a viewpoint that I can look up myself and verify that it’s wrong if it sounds hinky.
Josh is a genuinely entertaining host, and I deeply respect the knowledge that Todd and James bring to the table concerning both good basic practices and a strong traditional perspective on German beer styles and on well-brewed traditional ales.
Very educational and entertaining
I love the banter