All in the Industry ®‪️‬ Heritage Radio Network

Today on our episode #388 of All in the Industry®, Shari Bayer has a special show with Jean-Georges Vongerichten -- acclaimed chef, restaurateur, and author, from their recent live audience event at the James Beard Foundation's Platform by JBF, which took place on Sunday, April 14th in NYC. Their one-on-one conversation centers around Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World, which Jean-Georges in a contributor to; diving into a range of topics from Chefwise which encompass matters applicable both in and out of the kitchen. Known for launching such city-defining restaurants such as his first, JoJo on the Upper East Side, flagship Jean-Georges at Columbus Circle and Tin Building at The Seaport, today Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide.

In addition to her latest book and hosting this podcast, All in the Industry, Shari is the founder of New York City–based Bayer Public Relations, which recently celebrated its 20th year. We're happy to share this exclusive event talk with you today. Many thanks to Jean--Georges, James Beard Foundation's CEO Clare Reichenbach who hosted our event, Phaidon, and Posman Books, who supplied Chefwise copies for our book signing, and teams! And many thanks to all who joined us! In addition, today's show features Shari's PR tip to read books, and Solo Dining experience at Four Twenty Five, a new seasonally driven restaurant by Jean-Georges in NYC, with Chef Jonathan Benno.

** Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon). #chefwisebook **

Today on our episode #387 of All in the Industry®, Shari Bayer's guest is Tim Brooke-Webb, Managing Director for 50 Best, the leading authority in global gastronomy and the international drinks scene, showcasing worldwide trends and highlighting great restaurants and bars from all corners of the Earth. With overall responsibility for 50 Best since 2009, Tim has overseen more than a decade of key brand developments, including the launches of Asia’s 50 Best Restaurants and Latin America’s 50 Best Restaurants in 2013; the start of The World’s 50 Best Restaurants global tour in 2016; the acquisition of The World's 50 Best Bars in 2017; the launch of Asia’s 50 Best Bars in 2018; and the more recent additions of 50 Best Discovery, Middle East & North Africa's 50 Best Restaurants, North America's 50 Best Bars and The World’s 50 Best Hotels to the 50 Best portfolio. He joined William Reed in 2007 as publisher of The Morning Advertiser and was promoted to publishing director in 2009, also overseeing Restaurant magazine, BigHospitality and MCA Insight, highly influential UK hospitality trade publications. Shari is excited to speak with Tim about his career and all things 50 Best, including The World's 50 Best Restaurants 2024, taking place on June 5th in Las Vegas, which Shari will be attending and covering on an upcoming "On the Road" episode.

In addition, today's show features Shari's PR tip to build community; Industry News on The 50 Best Bars in North America 2024, via Conde Nast Traveler; and Shari's Solo Dining experience at Casa Playa at the Wynn Las Vegas, which is hosting one of the 50 Best's Signature Sessions dining events with Chefwise contributor Elena Reygadas of Rosetta in Mexico City.

** Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon). #chefwisebook **

Today on our episode #386 of All in the Industry®, Shari Bayer's guest is Gabriel Ornelas, a strategist, producer and founder of Studio Ornelas, a global, multidisciplinary group of business builders who are deeply invested in the worlds of food, hospitality, travel, and culture. An entrepreneur himself, Gabriel has spent his career developing and producing compelling branded experiences through content, media, and partnerships. Gabriel and his teams global work experience and unique point of view has positioned them to successfully drive growth, through new business and marketing campaigns for clients, which include Faena Group, Sbe, Mercedes-Benz, Perfect Day, Citi, Antigua & Barbuda Tourism, Perrier-Jouët Champagne, Moët Hennessy and Valrhona, to name a few. Gabriel is also the creator, host and producer of “On The Pass” podcast, which is powered through Studio Ornelas, serving up inspiring conversations with figures in food, beverage and hospitality, now celebrating its 4th Anniversary.

In addition, today's show features Shari's PR tip to strive to make a positive impact in the world; Industry News on California's ban on "junk fees" and how it could effect California’s restaurant industry, via Eater SF; and Shari's Solo Dining experience at Chefwise contributor Christian F. Puglisi's BAEST in Copenhagen, Denmark.

** Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon). #chefwisebook **

Today on our episode #385 of All in the Industry®, Shari Bayer is on-location in NYC at Benoit bistro with her guest, legendary chef Alain Ducasse. Born in 1956 on a farm in the Landes region of France, Chef Ducasse is now at the helm of over thirty restaurants in 9 countries around the world, from prestigious establishments, including Le Meurice Alain Ducasse, Le Louis XV; Alain Ducasse at L'Hôtel de Paris; and Alain Ducasse at The Dorchester; to Parisian bistros and casual brasseries. He became the first chef to have three restaurants awarded with three Michelin stars at the same time in 2005 (Paris, Monaco & New York), and one of just two chefs in the world to have been awarded 21 stars altogether. He currently holds a total of 18 Michelin stars. Chef Ducasse has set up schools, created artisan factories, and is the author of several cookbooks. He now has a new book, Good Taste - A Life of Food and Passion (Gallic Books, 4/16/24), which captures the essence of his illustrious career and the core of his philosophy, inspirations and creative process. Shari and Chef Ducasse are also joined by Emmanuelle, who works with Chef Ducasse and helped translate our conversation. Merci beaucoup!

Today's show also features Shari's PR tip to follow Chef Ducasse's code of honor and its 12 values; Industry News on Michelin announcing 10 New York restaurants up for 2024 awards; and Shari's Solo Dining experience at Chefwise contributor Clare Smyth's CORE by Clare Smyth in London, England.

** Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon). #chefwisebook **

Today on our episode #384 of All in the Industry®, Shari Bayer has a special “On the Road” show from Asia’s 50 Best Restaurants 2024, which took place in Seoul, South Korea in late March 2024, with the gala awards ceremony on Tuesday, March 26th. Asia's 50 Best Restaurants is part of the 50 Best brand, which includes The World's 50 Best Restaurants. The 50 Best is a leading authority in global gastronomy and the international drinks scene, showcasing worldwide trends and highlighting great restaurants and bars from all corners of the world. This edition of Asia's 50 Best Restaurants marked the first time the awards were held in the Korean capital, and was the 12th edition of the event program. Shari attended the awards ceremony and #50BestTalks, and has several interviews with chefs who were recognzied at Asia's 2024 awards, including Peter Cuong Franklin, Anan Saigon (#48), Ho Chi Minh City, Vietnam; Yoshihiro Narisawa, Narisawa (#14 / #51 World 2023), Tokyo, Japan; Dave Pynt, Burnt Ends (#15 / #65 World 2023), Singapore; Jordy Navarra, Toyo Eatery (#24), Manilla, Philippines; Daniel Calvert, Sezanne (#1 / #37 World 2023), Tokyo, Japan; and Richie Lin, Mume (#45), Taipei City; Taiwan. Congratulations to the #1 award recipient, Daniel Calvert of Sezanne; and all of the chefs, including many who are featured in Shari's new book, CHEFWISE; and many thanks to everyone involved in the 50 Best. It was an outstanding awards celebrations and honor for Shari to be a part of the festivities. For more informaton and the full awards list, go to theworlds50best.com and @theworlds50best #asias50best. Today's show also features Shari's PR tip to seek collaborations; Speed Rounds; and Shari's Solo Dining experience at Mingoo Kang's Mingles (#13 / #89 World 2023) in Seoul.

** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon), available wherever books are sold! #chefwisebook**

Today on our episode #383 of All in the Industry®, Shari Bayer is on-location in London, England with her guest Jeremy Chan, chef and co-founder of Ikoyi, a two Michelin-starred restaurant, which he opened with his best friend, Iré Hassan-Odukale, in London in 2017. Known for its original, flavor-driven cuisine, inspired by Jeremy’s childhood in Hong Kong, Ikoyi was named the One to Watch by The World’s 50 Best Restaurants in 2021, and then earned the No. 35 spot on The World’s 50 Best Restaurants list in 2023. Jeremy’s book, Ikoyi: A Journey Through Bold Heat with Recipes was published in Spring 2023 by Phaidon, and he is also a contributor to Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023, #chefwisebook).

Today's show also features Shari's PR tip to be hungry for knowledge; Industry News on The Chef Conference, taking place in Philadelphia from April 12-15; and Shari's upcoming event with Chef Jean-Georges Vongerichten at Platform by JBF at Pier 57 in NYC on Sunday, April 14 at 11AM -- a conversation of inspiration and advice, in and out of the kitchen, related to topics in Chefwise, which Jean-Georges is a contributor to. Tickets are available at platformbyjbf.org. Our show closes out with Shari's Solo Dining experience at Ikoyi.