The Menu Monocle Radio
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- Arts
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Margot Henderson, canned spritz and Greek olive oil
We speak to Margot Henderson, one of London’s most storied chefs, about Soho Food Feast and the changing face of the city’s dining scene. Plus: the entrepreneurs elevating canned wine and setting new standards for Greek olive oil.
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Food Neighbourhoods #387: Monocle Badi Market, Zürich
Join Monocle’s deputy head of radio, Tom Webb, as he takes us on a whistle-stop tour of this year’s Monocle Badi Market in Zürich.
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The drinks list
This week we toast to the drinks industry with an episode all about beverages. We sit down with The Connaught Bar’s Agostino Perrone to find out why people still have a taste for classic cocktails – and what makes a memorable martini. Plus: we’re in the Basque Country to explore its historical cider production and our resident wine expert Chloé Lake introduces us to her pick for the month’s best bottle.
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Food Neighbourhoods #386: Jewel, Changi Airport, Singapore
This week, Monocle’s Aarti Betigeri is at Jewel in Singapore’s Changi Airport, the leafy culinary and retail destination in the middle of one of the world’s biggest travel hubs. Here, she shares go-to spots for the hungry traveller.
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The K-cuisine wave
This week, we’re delving into the world of Korean food as the country continues to win admirers around the world for its creative outputs. We sit down with TV chef and author Judy Joo to discover more about the nation’s regional cuisine. Plus: Sophie Monaghan-Coombs flicks through ‘Koreaworld: A Cookbook’ with co-author Matt Rodbard, while Petri Burtsoff gets a taste of the Korean wave in Helsinki.
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Food Neighbourhoods #385: Roman Road, London
This week we’re joined by Dara Klein of Tiella at the Compton Arms in London. She gives us her drinking-and-dining recommendations for her corner of the city, Roman Road.
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Customer Reviews
Fabulous food podcast
Markus Hippi is the coolest podcast presenter ever
Interesting and pleasant
Well told Food stories from around the world
Huh? Pierre Koffman isn't here
This review is for the podcast titled "Pierre Koffman's 50 years in the kitchen". When you download it and press "play", what you get is a cheeky commentary on the US election found in the "Midori House" and not "The Menu". Hope someone is able to fix it. Will head over to "The Midori House" and see if some wires were crossed.