Ol' Boy Podcast Chad Ward

Welcome to Episode 16 of the Ol' Boy Podcast! In this episode, our host Chad Ward sits down with the phenomenal rodeo star, Zeke Thurston. Raised in a ranching family, Zeke's journey from junior steer riding to becoming a top-tier bronc rider is nothing short of extraordinary. He shares invaluable insights into the rodeo world, discussing everything from the physical demands of the sport to his experiences competing across North America. We'll hear about his family's deep roots in ranching, the thrill of competing at the Calgary Stampede, and the growing popularity of rodeo thanks to platforms like the Cowboy Channel and the Yellowstone movement. Plus, Zeke sheds light on his passion for hunting, sponsorship with MeatEater, and his inspiring mentorship for younger riders. Tune in for an engaging conversation that captures the essence of rodeo life and the relentless spirit behind it!
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Welcome back to another sizzling episode of the Ol' Boy Podcast, where today your hosts Chad Ward and Rub Bagby dive deep into the smoky world of competition barbecue. In Episode 15, we're turning up the heat as Rub shares his journey from a high school teacher using barbecue contest earnings to fund his competitive passion, to becoming a seasoned pitmaster with a nationwide brand of sauces and rubs. We'll grill Rub on his secret to creating balanced, award-winning flavors, the challenges of maintaining a barbecue trailer, and his dedication to the craft, even in face of injuries and accidents. Plus, we'll discuss the changing dynamics of barbecue competitions, their favorite breweries in Polk County, and of course, some behind-the-scenes stories from their wildest contests. Whether you're a barbecue aficionado or just love a good tale of perseverance and ribs, this episode has something for everyone. So, fire up your smokers and let's get cooking with Episode 15 of the Ol' Boy Podcast, featuring the godfather of Florida barbecue, Rub Bagby.
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Welcome back to the Ol' Boy Podcast! Today, in this episode, we're diving into the world of commercial fishing with our guest, Luke McFadden. Luke is a first-generation fisherman, known not just for his crabbing skills but also for his innovative approach to the business. In this episode, Luke talks about the challenges of upholding tradition while embracing change in an industry deeply rooted in generational practices.
With a focus on adapting to changing ecological and market conditions, Luke discusses the importance of evolving business strategies, including utilizing social media like TikTok to engage directly with consumers and streamline his operations from crabbing to customer sales. Despite the industry’s resistance to change and revealing its secrets, he believes in the power of sharing knowledge and engaging with a broader audience to sustain the industry’s future.
Join us as Luke shares his experiences from the water, discussing everything from the high costs and logistics of shipping live crabs nationwide, to partnerships that have extended his brand beyond fishing. He’s candid about the highs and lows of his journey, emphasizing authenticity and the hard-earned lessons that have shaped his business savvy. Whether it’s facing the intricacies of license regulations or the satisfaction of connecting with fellow water enthusiasts, Luke’s story is as deep and unpredictable as the waters he navigates.
Don’t miss this insightful journey through the world of commercial fishing with Luke McFadden, a true testament to hard work, adaptation, and the enduring spirit of the waterman. Tune in now to Episode 14 of the Ol' Boy Podcast!

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Hey everyone, on today's episode of the Ol' Boy Podcast, we sat down with the inspiring Joey Shuman to dive into his journey from overcoming personal struggles to building a thriving business in a challenging industry. Joey shared how significant life changes, a strong work ethic, and the crucial support of key relationships enabled him to break the cycle of addiction and launch his own successful company. His heartfelt story highlights the power of transformation and the importance of resilience and hands-on skills in achieving the American dream. Tune into this compelling episode to learn how Joey Shuman turned hard times into a foundation for success. Don't miss out on this profound conversation!
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Welcome to this thrilling episode of the Ol' Boy Podcast! Today, it’s an honor to have Tim Montana with us, sharing enthralling tales from Wise River, Montana, and insights into his dynamic music career that transitions from country to rock. This episode unwraps Tim's profound connection with the legendary Wise River Club, diving into its historical charms and how it's become a cultural hub under his and Billy F. Gibbons' stewardship. Expect to hear wild stories, from misunderstandings with a fur trapper to celebrity encounters and ghostwriting sessions that led to chart-topping hits. Tim also discusses his ventures beyond music, from hot saucy expansions to capturing the essence of rustic Montana through his clothing line with Chad Ward. Buckle up as Tim Montana walks us through a life led fiercely and authentically, from tapping major recording deals to crafting a life that resonates deeply with his roots. Join us as we explore the intersections of music, mystery, and the indelible mark of being an ‘Ol’ Boy’ in today’s world!
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In today’s episode of the Ol' Boy Podcast, we’re delighted to feature T.C. Turner, a professional butcher with immense expertise and passion for his craft, known widely by his Instagram handle, “RedBeardButcher.” T.C.'s journey in the meat industry began at just 16 years old, mentored by his father at a grocery store meat counter. His Instagram, @redbeardbutcher, offers a rich look into his daily life, from detailed butchery practices to educational content aimed at demystifying the meat processing world.
In our discussion, T.C. will delve into the nuances of the custom exempt process in small meat processing and share why it's essential for consumers to be well-informed about the origins and handling of their meat. His advocacy for high-quality, locally sourced products aligns closely with growing consumer demands for transparency in food sourcing.
Our host, Chad Ward, known for his incredible barbecue skills, joins the conversation to explore how traditional butchery complements the art of barbecue. The synergy between Chad's expertise in grilling and T.C.'s mastery of meat preparation promises an enlightening dialogue for everyone from culinary enthusiasts to industry professionals.
Be sure not to miss this engaging dialogue that bridges the art of butchery with the craft of barbecue, all while emphasizing the importance of skill, tradition, and community in the culinary world. Also, make sure to follow T.C. on Instagram at @redbeardbutcher to keep up with his latest adventures and insights into the world of meat. Get ready for a rich episode filled with expertise and passion!
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