K-Wave with Hongbin Jeong MONEY FM 89.3

Ever wanted to go to South Korea and teach English there? Well this guest did just that. She’s an inspiring influencer who put her passion for teaching and her love for travel together. She’s moved all the way from the US to South Korea in 2021 to embark on a new adventure in a rural city of South Korea. On K-WAVE, Hongbin Jeong speaks to Eliza Mikunda to find out more about her journey to South Korea and how she became a teacher in the rural city of Asan.
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Have you ever been in a conversation where you had a lot to say but you just chose not to say anything, because sometimes, it’s better left unsaid? During those moments, you just don’t want to add onto the conversation because then, the conversation will never end. Let’s be honest, those conversations never go anywhere. So what can you say? Gen Z’s got the perfect slang word to end those conversations in a heartbeat. Find out more on this episode of K-slang word of the week on K-WAVE with Hongbin Jeong. 
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May ended with a hot week, full of new K-pop song releases. ATEEZ, NewJeans, and Aespa all make a comeback with new hits. Which of these songs will be on replay? 
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Sarah Ahn is a culinary storyteller and creator of Ahnest Kitchen, where she shares the heartwarming journey behind her family's cherished recipes. Each dish serves as a link to her family's heritage, weaving together a tapestry of tradition and personal narrative. On K-Influencers, Hongbin Jeong speaks to Sarah Ahn, Creator of Ahnest kitchen, and works professionally at America’s Test Kitchen, to find out more.
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France may be the pastry capital of the world, but South Korea is a pastry paradise. On this episode of K-Food on K-WAVE, Hongbin Jeong dives into South Korea’s very own myriad of delights that tempt your senses that stand out as true culinary treasures.
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The staple of Korean cuisine is Kimchi. But is making kimchi hard? How long does it take? On K-WAVE, Hongbin Jeong is joined by Roshan Gidwani for a Korean cooking class to learn all about how to make the freshest and crunchiest kimchi in town with Heryong Kwon, founder of Koreancooking.sg, who comes from a family with deep culinary roots.
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