The Food Service Growth Show Apicbase

Welcome to yet another insightful episode of the Food Service Growth Show. Your ultimate destination for all things restaurant management and digitalization! This episode is all about restaurant digitalization.

In this episode, we're joined by Peter Schimpl, VP of Digital & IT at L'Osteria, a prominent German brand with 150+ outlets. Get ready as Carl and Peter unravel the mysteries of restaurant digitalization and discover how L'Osteria is spearheading the future of restaurants with its innovative digitalization strategies.

Together, they will discuss... 
✅  What Elements Constitute The L'Osteria Digital Ecosystem Strategy?
✅  The Fundamental Pillars Of The Restaurant Ecosystem
✅  What Strategies Increase Confidence in Data Ownership?
✅  What Factors Are Shaping The Future Of Digitization?
✅  How Does L'Osteria Achieve Buy-In from Its Franchise Partners?
✅  What Ensures System Flexibility In Franchises Across Diverse Markets?
✅  Why Inventory Management Is Mission Critical for L'Osteria?
✅  What Is The Link Between Data Transparency and Accountability? 
✅  Lessons From McDonald's Approach to Digitalization
✅  How Will Food Service Evolve In the Next 5 Years?

As the food service industry continues to evolve at a rapid pace, restaurant management has become increasingly reliant on digitalization to streamline operations, enhance efficiency, and deliver exceptional customer experiences. 

In this insightful conversation, Carl and Peter delve into various aspects of digitalization and its impact on the restaurant industry. They explore the intricacies of L'Osteria's digital ecosystem strategy, shedding light on the fundamental pillars that underpin its success. From enhancing data ownership confidence to adapting to diverse market needs, L'Osteria has set a benchmark for digital excellence in restaurant management.

But what exactly drives this digital transformation? Peter shares valuable insights into the factors shaping the future of digitization. He emphasizes the importance of buy-in from franchise partners and ensuring system flexibility across different markets. With a focus on inventory management as a mission-critical component, L'Osteria demonstrates its commitment to efficiency and accountability.

Furthermore, the discussion touches upon the crucial link between data transparency and accountability, drawing inspiration from industry giants like McDonald's and their approach to digitalization. 

As the landscape of food service continues to evolve, Carl and Peter speculate on the future trends and innovations that will shape the next five years in the industry.

Subscribe to our channel as we explore the latest trends, insights, and best practices in restaurant management and digitalization. 

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Welcome back to the Food Service Growth Show! In this episode, we delve deep into the phenomenal success story of Bastard Burgers with none other than Simon Wanler, the CEO and Co-founder. This episode is all about-  What strategies fueled Bastard Burger's journey to 75+ locations?

Join us as Simon Wanler takes us on an exhilarating journey, unraveling the mysteries behind Bastard Burgers' extraordinary growth. From the conception of its name to navigating the challenges of rapid expansion, every aspect of Bastard Burgers' success story is laid bare.

Prepare to uncover the secrets behind the meteoric rise of this groundbreaking restaurant chain.

In this episode, they will discuss...
✅ How Bastard Burgers Got Its Name?
✅ Why a Niche Concept Draws a Huge Crowd?
✅ Bastard Burgers Rise to 75 Units in 6 Years
✅ How Bastard Burgers Managed Rapid Growth?
✅ How Bastard Burgers Created a Hype Around The Brand?
✅ How Bastard Burgers Navigated The Pain of Scaling?
✅ How Sales Trends Are Shifting in Response to The Economic Climate?
✅ How Bastard Burgers Works Towards Achieving Its Goals?
✅ The Biggest Learning as a CEO!!
✅ How Will the F&B Industry Evolve in The Next Five Years?

Together with Carl Jacobs, Simon Wanler shares the fascinating story behind Bastard Burgers' rise to the top. From how they came up with their unique name to why people can't get enough of their food, we'll cover it all.

Find out how Bastard Burgers went from one small location to a whopping 75 units in just six years. Discover the smart strategies Simon and his team used to handle such fast growth. And yes, it includes every strategy, from managing their restaurants efficiently to planning everything carefully.

Simon will also tell us about the challenges they faced and how they overcame them. Learn about the cool marketing tricks that made Bastard Burgers a household name and got everyone talking about them.

In a world where things are always changing, understanding what customers want is super important. Simon will explain how Bastard Burgers keeps up with the latest trends to stay successful.

We'll also hear about the values that drive Bastard Burgers and what Simon has learned as CEO. Plus, we'll get a sneak peek into what the future holds for the food industry.

Don't miss this exciting episode of the Food Service Growth Show! Hit like, share with your friends, and subscribe to stay up-to-date on all the latest news and trends in the food world. 
Learn how our restaurant management solutions help your restaurant business keep costs under control.

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Welcome back to the Food Service Growth Show, where we delve into the secrets behind the success of renowned restaurant chains. In this episode, Carl Jacobs, the Host and CEO of Apicbase will sit down with Misa Jarvinen, a distinguished figure from Taco Bell Finland. 

Together, they unravel the mysteries of what makes Taco Bell such a beloved and iconic brand. It's gonna be all about Taco Bell this time. Particularly, this episode will deep dive into what are the unique processes that make their products consistent and successful.

They will discuss...
✅ What processes make Taco Bell a popular restaurant chain?
✅ What makes a restaurant brand iconic?
✅ What sets apart a successful recruitment process?
✅ The role of the franchisee in international operations
✅ How Taco Bell tackles the food cost challenge
✅ Taco Bell's technological Ecosystem 
✅ Is technology really replacing human workers
✅ What's the next big thing in food and beverage?

Join us as we explore the core processes that have propelled Taco Bell to the forefront of the restaurant world. We'll uncover what truly makes a restaurant brand iconic, and how Taco Bell has mastered the art of capturing the hearts of millions of customers worldwide.

Additionally, the conversation will turn toward the critical aspects of successful recruitment processes. In a competitive job market, attracting and retaining top talent is key to driving innovation and maintaining high standards. Taco Bell's approach to recruitment will be dissected. For sure, it will offer valuable insights for aspiring restaurateurs and industry professionals alike.

As Taco Bell continues to expand its presence internationally, the role of franchisees in its operations becomes increasingly significant. Misa Jarvinen will talk about how Taco Bell navigates the complexities of international franchising, balancing consistency with adaptability to local markets.

In today's digital age, technology plays an increasingly prominent role in every aspect of the restaurant business. From customer-facing innovations to backend systems, Taco Bell has embraced technology to enhance efficiency and customer experience. The podcast will also delve into Taco Bell's technological ecosystem. You will learn how technology has revolutionized the way the brand operates and interacts with its customers.

Finally, the discussion will conclude with a glimpse into the future of food and beverage. What trends and innovations can we expect to see shaping the industry in the coming years? Misa Jarvinen will share her predictions.

Be sure to watch the full episode to discover the secrets behind Taco Bell's success and gain valuable insights into the ever-evolving world of food service. 

Don't forget to like, share, and subscribe to our channel to stay updated on all things related to the food and beverage indust
Learn how our restaurant management solutions help your restaurant business keep costs under control.

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Welcome to another episode of the Food Service Growth Show! Today, we've got something special for you as we sit down with Carl Jacobs, CEO of Apicbase, and Michael Oettl, Franchise Director of Hans im Glück. They're here to spill the beans on how to succeed in the restaurant franchise business. 

With 95 outlets across Germany, Austria, and Switzerland, Hans im Glück is an industry giant, and Michael Oettl, with his background as a trained chef, brings a wealth of expertise to the discussion.

In this episode, we're unlocking the secrets to success in the restaurant franchise business by exploring the strategies employed by Hans im Glück. Join us as we navigate through the world of franchise management, strategies, and marketing.

Carl and Michael will talk about...
✅ How Hans im Glück trains and retains the best talent
✅ The process of selecting the right franchise partners
✅ Understanding the calculations behind the menu prices
✅ What defines the ideal restaurant partner
✅ How to succeed in a franchise business?
✅ What do you need to join Hans im Glück franchisee?
✅ What drives success in a restaurant franchise business?
✅ How is the future of hospitality looking?

One of the key topics up for discussion is how Hans im Glück effectively trains and retains top-tier hospitality talent. Oettl, with his background as a trained chef, sheds light on the methodologies employed by his franchise to ensure a consistently high level of service across all outlets. 

Choosing the right franchise partners is a make-or-break decision for any restaurant brand. Michael will walk you through the process employed by Hans im Glück in selecting partners who align with their vision and values. Gain insights into the criteria that define the ideal restaurant partner and how this careful selection process plays a pivotal role in the brand's overall success.

Ever wondered about the complex calculations behind menu prices? Michael will provide a comprehensive understanding of how pricing strategies contribute to the profitability of a restaurant franchise. 

The discussion will also touch upon the prerequisites for joining the Hans im Glück franchise. If you've ever pondered on what it takes to become a franchisee, this episode has you covered. Uncover the criteria, cost, expectations, and opportunities that come with joining the Hans im Glück family.

The broader question of how to succeed in a franchise business will be thoroughly explored. From strategic planning to effective execution, Michael will share his insights on what it takes to thrive in the competitive landscape of restaurant franchising. 

Don't forget to like, share and subscribe to our channel. The Food Service Growth Show has insightful episodes lined up, so stay tuned for more expert interviews, industry insights, and valuable tips.
Learn how our restaurant management solutions help your restaurant business keep costs under control.

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Welcome to another captivating episode of the Food Service Growth Show, where we're joined by Christian Brandt, Founder of Jagger and Otto Pizza. In this episode, we unravel the fascinating story of how Jagger transformed from a chef's vision into a thriving fast-casual burger chain. 

Christian Brandt is not just the Founder of Jagger and Otto Pizza but a visionary leader with a passion for transforming F&B dreams into reality. With deep experience in the food and beverage industry, Christian has steered Jagger and Otto Pizza through the dynamic landscape of the food industry.

Jagger is a burger brand that has taken Copenhagen (and Oslo) by storm, boasting an impressive 16 outlets. Otto Pizza, with 7 outlets, was also started by Christian Brandt and the Jagger team. And we're going to hear all about how Jagger transformed from just a chef's vision into this super successful burger chain. Imagine the journey from a single idea to a whopping 16 Jagger outlets in Copenhagen and 7 Otto Pizza locations, for sure this is the episode you don't want to miss!

Carl and Christian will delve into the strategic decisions and challenges faced on the journey. Together, they will talk about...
✅ How convenience food is redefining dining?
✅ CEO's approach to balancing growth and company value
✅ The hierarchy of responsibilities in effective restaurant management 
✅ A key element in building and maintaining a team
✅ How did Jagger navigate growth, investors, and operations?
✅ Jagger's conscious decision to own and operate
✅ How is Jagger leading the charge in green dining trends?

Christian will take us back to the roots of Jagger and Otto Pizza, unraveling the story of how these brands came into existence. He will talk about the evolution of Jagger from a mere vision in a chef's mind to a flourishing fast-casual burger chain with 16 outlets in Copenhagen and now in Oslo, Norway. 

Discover the delicate balance that CEOs need to strike between achieving growth and upholding company values. Christian Brandt will share insights into Jagger's approach to navigating the challenges of scaling up while maintaining the core values that define the brand.

What else? Get an insider's perspective on the hierarchy of responsibilities crucial for effective restaurant management. Christian will shed light on how Jagger structures its teams to ensure smooth operations and exceptional customer experiences across its 16 outlets.

In an era where sustainability and environmental consciousness are paramount, Christian will discuss how Jagger is leading the charge in green dining trends. Explore the initiatives and practices that make Jagger a conscious contributor to a more sustainable food industry.

Hit that like button, share the wisdom with your F&B friends, and subscribe to the Apicbase channel to stay updated on the latest episodes.
Learn how our restaurant management solutions help your restaurant business keep costs under control.

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Welcome to another enlightening episode of the Food Service Growth Show! In this session, we dive deep into the strategies that have propelled the success of Urban Italian Group. 

In this episode, Kristjan Longar, the Chief Operating Officer of the group, joins Carl Jacobs, the CEO of Apicbase and the Host of the Food Service Growth Show. Get ready for an eye-opening discussion on how to grow a restaurant business, the intricacies of restaurant management, and the challenges and successes of the ever-evolving food and beverage industry.

They will discuss...
✅ How to scale a restaurant business?
✅ Urban Italian Group's expansion plans
✅ How important is data in the F&B business?
✅ The important role of head chefs in the restaurant
✅ How to grow a restaurant business without losing authenticity

Kristjan Longar, with his wealth of experience as COO of Urban Italian Group, shares invaluable insights into the strategies that have contributed to the group's remarkable growth. From expansion plans to the organization of the back of the house, this episode reveals the secrets behind growing a restaurant business effectively.

Join us as Kristjan Longar delves into Urban Italian Group's ambitious expansion plans. Discover the thought processes, challenges, and wins that come with growing a restaurant group and the considerations that go into choosing the right locations for expansion. 

Kristjan will take you behind the scenes of Urban Italian Group to explore the complexities of their business operations. Gain insights into the systems and processes that contribute to the smooth functioning of the kitchen, ensuring a seamless experience for both the staff and customers.

One of the most significant challenges in the restaurant business is maintaining authenticity while experiencing rapid growth. Kristjan and Carl discuss how Urban Italian Group navigates this delicate balance, ensuring that each new establishment retains the unique charm and authenticity that sets its brand apart. 

Subscribe now for regular episodes featuring industry experts, successful restaurateurs, and thought leaders sharing their experiences and expertise.

Have thoughts to share or questions for our guests? Join the conversation in the comments section below! 

As we wrap up this episode, it's clear that the journey to restaurant success involves a combination of strategic planning, embracing technology, and staying true to your concept. 

Join us in the next Food Service Growth Show episode as we continue to explore the ever-evolving landscape of the food and beverage industry.
Learn how our restaurant management solutions help your restaurant business keep costs under control.

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