No Bad Reviews: A Coffee Podcast No Bad Reviews: A Coffee Podcast

This episode is one of our favorites, and also a fan favorite, so we decided to play it again while we take a little summer break. We hope you enjoy it again!-There may be no bigger genre than true crime at this moment in time so we decided to see if we could find a true crime coffee. And what do you know, we found the Murder Coffee Company. This week we delve into the psychology of true crime and the macabre and then we try a blueberry flavored coffee called Turning Blue.Find out what we think about this veteran owned coffee company that bills itself as the BEST coffee. Also, find out who wins when Steph and Jenni go head to head in an arm wrestling match.Murder Coffee Co.: https://murdercoffeeco.com/Iron Bean Coffee: https://ironbeancoffee.com/Further Reading:https://daily.jstor.org/bloody-history-of-true-crime-genre/https://www.smithsonianmag.com/smithsonian-institution/why-cant-we-just-turn-our-eyes-away-grotesque-and-macabre-180956424/https://www.sciencedirect.com/science/article/pii/S0191886921005183https://www.ssusa.org/content/iron-bean-coffee-truck-delivers-nitro-cold-brew-coffee-to-camp-perry-competitors/Buy a mystery box of past products that we have tried on the podcast! For $10 you will receive 10 cups worth of coffee. Includes shipping! Limited supplies, buy here: https://www.paypal.com/instantcommerce/checkout/YUHJNDHDX2CTEHelp us buy questionable coffee!https://www.patreon.com/nobadreviewspodhttps://www.buymeacoffee.com/nobadreviewspodSponsored by Modest Coffee! Single-origin coffee without the snobbery. Visit https://www.modest.coffee/nobadreviews to see what they're roasting today.

Steph went to NYC and all she brought back was this delicious coffee and an amazing story about two Malaysian immigrant women who are making waves in the specialty coffee world. This is the story about how in 2015 Chi Sum Ngai and Kaleena Teoh quit their jobs to follow their dream of owning a coffee shop in a 400 square foot space and ended up as the New York hub for the Specialty Coffee Association. In less than ten years they have grown to multiple locations throughout New York City and opened an SCA training center where they train baristas, roasters, and offer classes for the regular coffee enthusiast.For the tasting, we try their Panama anaerobic, a real treat to say the least. Listen to find out what we think!
Coffee Project NY: https://coffeeprojectnyshop.square.site/product/panama-dynamic-cherry-39-rsv-anaerobic/373
Buy a mystery box of past products that we have tried on the podcast! For $10 you will receive 10 cups worth of coffee. Includes shipping!
Limited supplies, buy here: https://www.paypal.com/instantcommerce/checkout/YUHJNDHDX2CTE
Help us buy questionable coffee!https://www.patreon.com/nobadreviewspodhttps://www.buymeacoffee.com/nobadreviewspod

On our Patreon, we release weekly bonus episodes called Love It or Leave It where we give our unfiltered opinions on various coffee or episode related products. For our most recent Patreon episode, we compared Uncle Nearest whiskey to Jack Daniels whiskey as a companion to our most recent full length episode. We decided to release this episode to everyone. We hope you enjoy! And if you do, you can check out more Love It or Leave It episodes for just $4 per month at
https://www.patreon.com/nobadreviewspod
Enjoy!

In this episode we talk about how Jack Daniel left home as a young boy and was taken in by a pastor with a distillery side hustle run by a master distiller and enslaved man named Nathan "Nearest" Green, also known as Uncle Nearest. Young Jack became the assistant to Uncle Nearest and Uncle Nearest became like a father to Jack. When Jack was an adult, he took the opportunity to buy the distillery and took care of Nearest and his family for generations to come. The story of Uncle Nearest was lost until the 150th anniversary of Jack Daniels Whiskey when the New York Times released an article about the true history of the company. An author named Fawn Weaver read this article and had to know more.Set on writing a book on the amazing story of Jack Daniel and Uncle Nearest, Fawn traveled to Lynchburg, TN and ended up buying the farm that housed the original distillery. It didn't take long before she knew her true calling was in starting a whiskey company to honor Nearest Green and that's how Uncle Nearest Whiskey was born.Listen to hear more about this tale of love and respect in an unexpected time!
Uncle Nearest Whiskey: https://unclenearest.com/
Jack Daniels Coffee: https://www.jackdanielscoffee.com/

Further media:
https://www.nytimes.com/2016/06/26/dining/jack-daniels-whiskey-nearis-green-slave.html
https://gastropod.com/the-secret-history-of-the-slave-behind-jack-daniels-whiskey/https://www.npr.org/2021/10/01/1042481944/uncle-nearest-premium-whiskey-fawn-weaver
Buy a mystery box of past products that we have tried on the podcast! For $10 you will receive 10 cups worth of coffee. Includes shipping! Limited supplies, buy here: https://www.paypal.com/instantcommerce/checkout/YUHJNDHDX2CTEHelp us buy questionable coffee!
https://www.patreon.com/nobadreviewspod
https://www.buymeacoffee.com/nobadreviewspod

DOMINO M*TH*RF*CK*R!Click to hear more!INDOxyz: https://indo.xyz/collections/frontpage/products/sumatra-gayo- Buy a mystery box of past products that we have tried on the podcast! For $10 you will receive 10 cups worth of coffee. Includes shipping! Limited supplies, buy here: https://www.paypal.com/instantcommerce/checkout/YUHJNDHDX2CTEHelp us buy questionable coffee!https://www.patreon.com/nobadreviewspodhttps://www.buymeacoffee.com/nobadreviewspod

In this week's episode Jenni tells us about her favorite person in coffee history, the OG 3rd wave coffee connoisseur and inventor of the pour-over method of brewing coffee, Melitta Bentz and the company she founded and named after herself. In 1908, Melitta was unhappy with percolated coffee, the most common way of brewing coffee in Germany where she lived, so she set out to find a better way. After much trial and error, she finally got an idea to punch holes in the bottom of a can and use her son's blotting paper as a filter. It was genius and worked like a charm! And this the paper filter and drip method of brewing coffee that is so common today was born.The Melitta company was an immediate success. Not only did it survive both world wars, it thrived and went on to be one of the largest producers of kitchen disposable products in Europe. Today the Melitta company is a multibillion dollar enterprise and still a family business, headed by her grandson and great-grandson. Listen to learn more about this fascinating woman, the Melitta company's impact on the coffee industry, and what they're up to today. They are much more than just coffee filters.Today's coffee: https://shoponline.melitta.com/collections/coffee/products/dark-roast-soft-pods-18ct/?cMelitta history: https://www.melitta.com/melitta_journey_through_time_en.html-Buy a mystery box of past products that we have tried on the podcast! For $10 you will receive 10 cups worth of coffee. Includes shipping! Limited supplies, buy here: https://www.paypal.com/instantcommerce/checkout/YUHJNDHDX2CTEHelp us buy questionable coffee!https://www.patreon.com/nobadreviewspodhttps://www.buymeacoffee.com/nobadreviewspod