23 episodes

In this podcast Emmy Nominated TV Producer, Lindsay Luttrell, is getting to know chefs, restaurateurs & other food enthusiasts through candid conversation and exploring more than just their life in the kitchen. Lindsay first fell in love with the restaurant world while managing The Odeon in New York City. She's since cast and produced culinary competition TV for Food Network. After years of interviewing behind the scenes, join Lindsay for more in depth conversations. This is Table 5! Support this podcast: https://podcasters.spotify.com/pod/show/table5/support

Table 5 with Lindsay Luttrell Lindsay Luttrell

    • Arts
    • 4.9 • 69 Ratings

In this podcast Emmy Nominated TV Producer, Lindsay Luttrell, is getting to know chefs, restaurateurs & other food enthusiasts through candid conversation and exploring more than just their life in the kitchen. Lindsay first fell in love with the restaurant world while managing The Odeon in New York City. She's since cast and produced culinary competition TV for Food Network. After years of interviewing behind the scenes, join Lindsay for more in depth conversations. This is Table 5! Support this podcast: https://podcasters.spotify.com/pod/show/table5/support

    Q&A with host Lindsay Luttrell

    Q&A with host Lindsay Luttrell

    In this mini episode, Table 5 host, Lindsay Luttrell, does a 5 question Q&A from messages listeners have sent.






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    Support this podcast: https://podcasters.spotify.com/pod/show/table5/support

    • 13 min
    VALERIE GORDON

    VALERIE GORDON

    Valerie is a chocolatier, entrepreneur, wife, mom… and as you’ll hear her say when asked how she describes herself.... "a person who works in food". In this episode we talk about how baking gave her a sense of peace and purpose as a kid. Her love of performing, but how she ultimately left acting to pursue food. We hear how she turned her baking hobby into a luxury toffee brand and wait for it… taught herself how to BBQ.



    Show Notes: 

    Original music by Colin Killalea & Curtis Fye

    Edited by J Mack Media

    Podcast logo by ⁠⁠Moochie Creative⁠⁠

    Follow Valerie @valerieconfctns

    Follow Lindsay ⁠⁠@table5pod⁠⁠ & ⁠⁠@lululuttrell


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    Support this podcast: https://podcasters.spotify.com/pod/show/table5/support

    • 1 hr 14 min
    CARLOS ANTHONY

    CARLOS ANTHONY

    Carlos is a chef, TV personality, dog dad and almost a husband! You may know him from his several competition appearances on Food Network or for his online shenanigans with his mentor Brian Malarkey. In this episode, we talk about his Sonoran roots, how he went from wanting to be a lawyer to his first kitchen job, his career with mentor Brian Malarkey and how he stays positive.



    Show Notes: 

    Original music by Colin Killalea & Curtis Fye

    Edited by Susan Kemp

    Podcast logo by ⁠Moochie Creative⁠

    Follow Carlos ⁠@chefcarlosanthony

    Follow Lindsay ⁠@table5pod⁠ & ⁠@lululuttrell


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    Support this podcast: https://podcasters.spotify.com/pod/show/table5/support

    • 1 hr 5 min
    MANEET CHAUHAN

    MANEET CHAUHAN

    Maneet Chauhan is a wife, mother, chef, restaurateur and so much more. You may know her from judging Chopped or competing on Tournament of Champions. We talk about her childhood in India, her curiosity surrounding food at a young age, her "say yes" mentality and how she ultimately ended up in Nashville.



    Show Notes: 

    Original music by Colin Killalea & Curtis Fye

    Edited by Susan Kemp

    Podcast logo by Moochie Creative

    Follow Maneet @maneetchauhan

    Follow Lindsay @table5pod & @lululuttrell


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    Support this podcast: https://podcasters.spotify.com/pod/show/table5/support

    • 1 hr 10 min
    NYESHA ARRINGTON

    NYESHA ARRINGTON

    Nyesha is a chef, entrepreneur, TV personality and mentor. In this episode we talk about how food became a part of her, the advice she'd give her younger self, her “ I can do anything” mindset and how she took a step back to reevaluate and stop pouring from an empty cup.

    Show Notes: 

    Original music by Colin Killalea & Curtis Fye

    Edited by J Mack Media

    Podcast logo by Moochie Creative

    Follow Nyesha  @nyeshajoyce

    Follow Lindsay @table5pod & @lululuttrell




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    Support this podcast: https://podcasters.spotify.com/pod/show/table5/support

    • 1 hr 21 min
    BRICIA LOPEZ

    BRICIA LOPEZ

    Bricia is a mom, cookbook author, restaurant owner and entrepreneur. We talk about moving from Mexico to California, growing up in the restaurant business, the history of the restaurant she co-owns with her siblings and her mission to preserve her Oaxacan culture.




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    Support this podcast: https://podcasters.spotify.com/pod/show/table5/support

    • 1 hr 6 min

Customer Reviews

4.9 out of 5
69 Ratings

69 Ratings

DinoMangano ,

Just the Podcast I Never Knew I Needed

I don’t even like podcasts, but I love this one.

Usually podcasts are over hyped, or trying to hard, or just plain boring.

However, Table 5 is different. Not only does it focus on the most amazing chefs and give us an inside view into their stories, but the style is natural and effortless to listen to.

This is the podcast for those of us who thought we didn’t like podcasts!

Sue Leigh ,

A natural

What a great behind the scenes peak into the lives of my favorite chefs! Lindsay knows how to go deeper and ask what we all want to know. You can tell she really knows her guests and enjoys sharing their story. Each episode is so insightful, I’m always looking forward to the next. Keep it up!

Ms. Thea ,

Her voice is a breeze through tropical trees

Loved the Nyesha Arrington episode. Lindsay does her due diligence and asks insightful questions that you were probably thinking of as well. It doesn’t even seem like an interview, but rather peeking in on 2 personalities, in the midst of a cafe get together, catching up with each other. Throughly enjoyed this one and look forward to hearing more. Lindsay needs to be the go-to-interviewer for chef’s across the board. This needs to be televised or at the very least a YouTube channel dedicated to chef conversations. Love it! Keep it coming!

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