69 episodes
GINSPIRED Heather E Wilson
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- Arts
GINSPIRED is a podcast where we talk about and celebrate everything about the wonderful juniper-laced spirit called GIN! There is SO much to talk about when it comes to gin – and we are going to dive into all of it in future episodes. I’ll be speaking to guests from around the world including gin and mixer experts, distilleries, gin fans, and bartenders. In every episode, my guests and I will be sharing what we're drinking as well as fun GINcident stories. I hope you will join me on this GINspired journey.
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Spirit of the Highlands: Exploring 'The Gael' Signature Gin
In this episode, join me on an exhilarating journey into the world of 'The Gael' Signature Scottish Gin. Immerse yourself in the juniper-laced symphony as we sit down with Nigel Large, the mastermind behind 'The Gael,' to unravel the craft, passion, and stories encapsulated within each sip. From the origins of this exceptional gin to the secrets behind its unique botanical blend, every moment is a celebration of the art of distillation. Discover the captivating tales that make 'The Gael' a standout in the world of spirits. So, grab your favorite glass, sit back, and let the ginspiration flow!
About The Gael Spirits Company
Inspired by the internationally acclaimed Scottish fiddle tune "The Gael" Signature Scottish gin is five times distilled from malted barley using a blend of traditional botanicals and a hint of Scottish heather. The result, a gin with a light citrus nose, following through with juniper, cardamom and a warm finish.
You can find and follow The Gael Spirits Company at:
https://thegael.co.uk/
Facebook
Instagram
You can find and follow GINspired at:
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
https://ginspired.ca/
Facebook
Instagram
Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!
Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts. -
Crafting Nova Scotia Spirits: Behind the Scenes at Ironworks Distillery
On today's episode of GINspired, I sit down with Lynne MacKay and Brad Deller, the visionaries behind Ironworks Distillery, to uncover the artistry, passion, and craft that define this Nova Scotian gem. Together, we explore their philosophy of product development, sustainability practices, and the challenges of distilling, offering you an insider's peek into the heart of Ironworks Distillery.
About Ironworks Distillery
Ironworks is a micro-distillery located in the old port of Lunenburg on Nova Scotia’s historic South Shore. We truly love the process of creating our spirits and liqueurs from scratch. We never fail to get excited by the first loads of fresh apples in the fall, by the sweet aromas of the fermentations, by the delight of the first taste of pear coming off the still. We feel privileged to be able to work with great growers, and their exceptional fruit. We welcome you to share the tastes of Nova Scotia in our spirits and liqueurs.
Come visit, Take a tour, Enjoy a taste.
You can find and follow Ironworks Distillery at:
https://ironworksdistillery.com/
Facebook
Instagram
You can find and follow GINspired at:
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
https://ginspired.ca/
Facebook
Instagram
Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!
Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts. -
Just Pour It with special guest Danny Partington
On today’s episode, I welcome Danny Partington. He runs a gin vlog called Just Pour It. He’s located in (as he puts it) a small town called Runcorn, UK - a place in the middle of everywhere without it being anything much itself! Today, we chat about his love and passion for all things gin, his Gin Vlog, and so much more.
About Danny Partington
Danny is the host of Just Pour It, a vlog that covers the finest craft gins during #ginadayMay (the month of May) and #ginvent (December). He lives in Runcorn, UK and is a play-write, director and actor as his day job.
You can find and follow Danny at:
Just Pour it: Instagram
Danny's Instagram
You can find and follow GINspired at:
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
https://theginshop.ca/ (for all your GINtastic t-shirts)
Facebook
Instagram
Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!
Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts. -
Ginny & The Bottles with special guest Tanja Schmittner
On today’s episode, I welcome Tanja Schmittner from Germany, a woman who says about herself, that she is “all about Gin”. Tanja, also known as Ginny, is the host of Ginny and The Bottles Tastings, co-host of Juicy Sip a YouTube channel about gin, a member of the jury of the International Women’s Trophy and last but not least is now producing her own Gin. Today we chat about her ginspired journey, her favourite gin picks and cocktails, what it takes to create your own gin, and of course we share cocktails and there’s a gincident story or two!
You can find and follow Tanja at:
https://www.ginny-and-the-bottles.com/
Facebook
Instagram
YouTube
Twitter
You can find and follow GINspired at:
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
https://theginshop.ca/ (for all your GINtastic t-shirts)
Facebook
Instagram
Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!
Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts. -
Eat, Drink and Be Merri at Merridale Cidery & Distillery with special guest Rick Pipes
On today’s episode, I welcome Rick Pipes, Co-Owner and Head Distiller of Merridale Cidery & Distillery located on Vancouver Island, British Columbia, Canada. Today, we chat about how it all started, their philosophy on product development and sustainability, what craft gin means to them, of course their gins, and so much more.
About Merridale Cidery & Distillery
When you visit Merridale, you feel it – the atmosphere is friendly, easy, and joyful. Our farm is located at the end of a long, winding driveway past gently rolling hills that will put you in the mood to relax and enjoy the spaciousness and beautiful climate that Cowichan is known for. At certain times of year, you’ll pick up a light scent of apple blossoms on the breeze. It’s a sensory experience, much like our ciders and spirits.
Our approach is all about guiding nature’s process to develop high-quality, all-natural products that are farm crafted with a sense of character, curiosity and intrigue. We are committed to making craft cider by growing heritage cider apples and slow-fermenting the juice from the first apple pressing.
The unique flavours, notes, and tannins come from the ground where the apples are grown, the juice, skin, and seeds, and the natural fermenting and distilling processes. We do not create mixed beverages, but rather craft pure cider and spirits.
About Rick Pipes
Rick is a third-generation Vancouver Island entrepreneur. A practicing lawyer in Victoria for 25 years with a Business degree and a Law degree, Rick decided to trade law for the leisurely and laidback life of a country farmer (little did he know!). His subsequent education in fermentation and distillation science took him from Washington State to New England, the UK, France, and Spain. Like Janet, his wife, Rick has served and continues to serve on a number of community-based boards.
You can find and follow Merridale Cidery & Distillery at:
https://www.merridale.ca/
Facebook
Instagram
You can find and follow GINspired at:
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
https://theginshop.ca/ (for all your GINtastic t-shirts)
Facebook
Instagram
Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!
Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts. -
Tales from Stillhead Distillery with special guest Brennan Colebank
On today’s episode, I welcome Brennan Colebank, co-founder and Master Distiller of Stillhead Distillery located on Vancouver Island, British Columbia, Canada. Today, we chat about how it all started, the story behind their name, their philosophy on product development and sustainability, of course their gins, and so much more.
About Stillhead Distillery
Founded by the Colebank family, Stillhead Distillery Inc. opened its doors in October of 2017. After working 15 years in the tech industry, Master Distiller Brennan Colebank left his job to pursue his dream career blending the two things he loved most: chemistry and spirits. Five years later, the Stillhead team has grown from a family of 4 to a team of 9, with each year introducing more internationally award-winning spirits.
Their flagship Wild Blackberry Gin uses handpicked, local berries from the Cowichan Valley. They continue to innovate with their exclusive and limited release special cask finished whiskies, utilizing barrels from Kentucky, Scotland, Spain, Portugal and Hungary. 2023 will see the release of their ongoing flagship “Double Oak Whisky”, as well as a maple syrup cask finished whisky, among others.
You can find and follow Stillhead Distillery at:
https://stillhead.ca/
Facebook
Instagram
You can find and follow GINspired at:
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
https://theginshop.ca/ (for all your GINtastic t-shirts)
Facebook
Instagram
Support the showWant your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!
Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.