In The Grow Rachel Boyd

Hey Plant People, join us for the last time as we finish the last few minutes of our interview with Sustainable Food Center & La Cocina Alegre, followed by Vikram and I reminiscing about our time making In the Grow. If we leave you with anything let it be these great resources and encouragement to go out and plant something! Get growing, y’all! Much love.

Hi Plant People, this week we have three special guests from Sustainable Food Center & La Cocina Alegre. We talk about the work they’re doing in our community and their Double-Up Food Bucks program!

This week we’re still talking about gardening basics, specifically watering and picking the right varieties of warm-season crops.

This week Vikram and I are talking a lot about topsoil. Did you know that topsoil is not the top!? I didn’t. We’ll also do a speed round, listing cool weather crops you should plant now before your summer garden.

This week we’re getting back to basics. We cover a couple more listener questions and talk about things that will hopefully get you excited about your spring garden. Learn more about how to have a successful year of growing!

Hi Plant People! In the Grow is back for another season. We’re so excited for a spring full of great plant content and we’re kicking things off with an episode full of answers to listener questions.