Feeding 10 Billion IVM Podcasts
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- Arts
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By the year 2050 we will have 10 billion people on our planet - a sixth of whom will be in India. If we want to feed all 10 billion of us in a sustainable, healthy and just way, we need to reimagine how we source our food. Feeding ourselves cannot come at the cost of global health, worsening greenhouse gas emissions, excessive land, water and resource use, zoonotic diseases, antibiotic resistance, and needless suffering. Last season, we brought you a ringside view of the next food revolution that is rethinking the future of protein. Companies like Memphis Meats, Impossible Foods, Beyond Meat and JUST Egg had a blockbuster year making meat, eggs, and other animal-sourced foods from plants, or cells, or other ingredients that are delicious and nutritious for us, and vastly better for the planet. The Covid-19 pandemic has only made the importance of protein diversification evident. If you want to be part of the future of food and work on solutions to some of the biggest problems of our time, join the Good Food Institute’s Varun Deshpande and Ramya Ramamurthy on Season 2 of Feeding 10 Billion
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Kate Krueger on Cultivating a Better Protein Supply
Varun Deshpande speaks to Kate Krueger on Alternative Protein
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Bernhard Kowatsch on Transformative Food Innovation
Varun Deshpande speaks to Bernard about Alternative Protein
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Lisa Sweet on Future-Proofing Food Systems
Varun Deshpande speaks to Lisa Sweet about Alternate Protein
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Riteish and Genelia Deshmukh on Re-Imagine-ing Our Relationship with Meat
Varun Deshpande speaks to Riteish & Genelia Deshmukh about their alternative to meat brand Imagine Meats
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Indra Nooyi on Smart Protein’s Breakout Moment
Varun speaks to Indra Nooyi about Pepsico, big brands and their sustainability ventures
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Smart Protein’s Breakout Year?
Varun Deshpande & Ayesha Marfatia from the Good Food Institute give us a sneak peek into the new Season 2.5 of Feeding 10 Billion
Customer Reviews
Fascinating look at the alternative protein market sectors!
I really love the chemistry between Varun and Ramya, and I highly recommend this podcast as a phenomenal snapshot into the alternative protein sector, not just in India but globally.