13 episodes
Chefs Table Chefs Table
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- Education
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5.0 • 18 Ratings
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Listen in on Chef Edward Shortsleeve, CEC as he talks about various topics in the culinary world. A culinary school educator with over 20 years of teaching gives a unique perspective and depth of knowledge not always found in other podcasts. Visit the Chefs Table Podcast Facebook page at https://fb.me/ChefsTablePodcast , Chefs Table Podcast on Instagram at https://www.instagram.com/chefstablepodcast.
If you learned a little something new today and want to donate to the podcast: https://paypal.me/chefstablepodcast or cash app: $chefstablepodcast Support this podcast: https://podcasters.spotify.com/pod/show/edward-shortsleeve/support
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#13 Winter Squash
In today's episode of Chefs Table Podcast, Chef takes a deep dive into Winter Squash. Have you ever seen those beautiful looking squash in the grocery store but don't know what to do with them? Listen in as Chef talks about three main winter squash that you will find in almost any grocery store PLUS a bonus squash that you can use to make a fancy dish to impress almost anyone!
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#12: "A Bowl of Red" (AKA Chili)
In this episode Chef talks all things Chili, from the abbreviated history to sharing his own recipe. Listen in to hear about Sister Mary, ties to Chili and the Texas Prison system as well as Chef's very own recipe for a heart warming bowl of chili. If you love comfort food, chili and cast iron skillet cornbread this is an episode you don't want to miss!
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#11 International Cuisine: France
Thank you for your continued support in listening to the Chefs Table Podcast!
In this episode we are joined by my good friend Chef Claude Cevasco where we discuss the topic of International Cuisine with a focus on France. Chef has deep roots to France and was able to give us an insight to the various regions of France, popular destinations, popular dishes and ingredients as well as discussing the 5 man regions of wine. This is the audio version only, please visit the Chefs Table Podcast Facebook page for the video recording where you will get an enhanced version to include video of the presentation that we put together and various other visual aids to enhance the conversation. Please enjoy this spirited conversation with Chef Claude Cevsaco!
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#10 Thanksgiving
Welcome to Season 2 of the Chefs Table Podcast! It has been quite a while since Season 1 ended but Chef is coming back better then ever with his second season! To start it off Chef will be talking about one of his favorite holidays of the year: Thanksgiving! From the turkey to the gravy and everything in between, Chef will talk about how he tackles one of the more challenging days of holiday cooking. You will hear about the brining process for Turkeys, Chef's famous chorizo stuffing and how to make homemade gravy that will be sure to impress all of your guests-plus much more! Take a listen as begin our second season of the Chef's Table Podcast!
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#9: Potatoes
I sincerely apologize for not posting sooner! Life gets crazy and you have to put your priorities in their proper place. I'm hoping to post more consistently from now on! Anyways... this week is all about the wonderful world of the potato! From the history of the potato to the two main varieties used in the kitchen, this podcast will surely get you craving some fried potatoes or Gratin de Pommes de Terre a la Dauphinoise! As stated in the podcast, NO MORE AD's! If you like what you are hearing and learned a little something new, please feel free to help me keep this ad free: https://paypal.me/chefstablepodcast
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Bon Appetit!
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#8: Mexico City
This weeks episode of the Chefs Table Podcast is a combination of various clips from my recent trip to Mexico City. Ever wondered where Mole originated from or what Tacos al Pastor is, then this week's episode is for you! Make sure you visit the Chefs Table Podcast on Instagram or Facebook to see the many pictures posted from my trip. And of course, this week I have a surprise guest who doesn't hold back his feelings on one of my meals that contained a local insect!!!! Hope you enjoy this weeks podcast, I had a lot of fun putting it together!
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Customer Reviews
Real deal
This is the real deal! This podcast is not a celebrity chef talking about their house in the Hamptons, this is real skills being taught by a working chef and instructor! Check it out!
Awesome and educational
A food podcast that you can tell is made by an actual chef. Anybody from a home cook to an executive chef will enjoy this show. I like of the topics are segmented and how in-depth you go. Everyone should give this a listen if they have not already.
GREAT podcast!
This podcast will really help me with all my needs for cooking! This guy seems real nice too! Thank you Edward!