137 episodes

In this series, Hospitality Design magazine's editor in chief Stacy Shoemaker Rauen talks with influential hotel and design leaders on how they got to where they are today, what drives them, and their biggest lessons learned navigating an ever-changing industry. 

Hospitality Design: What I've Learned Hospitality Design

    • Arts
    • 4.9 • 47 Ratings

In this series, Hospitality Design magazine's editor in chief Stacy Shoemaker Rauen talks with influential hotel and design leaders on how they got to where they are today, what drives them, and their biggest lessons learned navigating an ever-changing industry. 

    Alejandro Bataller, SHA Wellness

    Alejandro Bataller, SHA Wellness

    A diagnosis of colon cancer led Alejandro Bataller’s father Alfredo Bataller to launch the SHA Wellness Clinic in Alicante, Spain 15 years ago. Today, the family-run business has established itself as of one of the leading wellness resorts in the world. A recently opened outpost in Costa Mujeres, Mexico designed by local firms Sordo Madaleno and Alejandro Escudero (a forthcoming  property set on a 25-acre island on the coastline between Dubai and Abu Dhabi is on the boards) continues the company's goal to transform people’s health and wellbeing through innovative, cutting-edge practices wrapped in a hospitality-focused luxury experience. Additionally, the company's real estate development arm, AB Living Group, is working with Marriott to develop branded residences and resort projects in Mexico under the SHA Wellness brand. “For us, this is much more than a business, it's a mission,” says Alejandro.

    This episode is brought to you by American Leather. For more information, go to americanleather.com.



    Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

    • 59 min
    Mario Tricoci, Aparium Hotel Group

    Mario Tricoci, Aparium Hotel Group

    Growing up in the Chicago suburbs, Mario Tricoci got the entrepreneurial bug at an early age, watching his parents revolutionize the salon world and invent the day spa concept. He saw what they created and wanted to emulate it, but with his own spin. When he opened the Simeone Deary Design Group-crafted Elysian hotel in Chicago in 2009, it changed the hospitality landscape as a refined luxury hotel that put community first and offered approachable service. The project was short-lived (they sold it in 2011), but Tricoci was just getting started, launching Aparium Hotel Group in 2012. Today, the hotel owner and operator counts 11 properties in its portfolio, with four more slated to open this year. Here, the CEO and founder shares how his philosophy of finding the right partner, place, and product has led to Aparium’s decade-plus of success.

    This episode is brought to you by American Leather. For more information, go to americanleather.com.
    Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

    • 1 hr 5 min
    Leslie Kale, Adam Goldstein, and Christian Schulz, Studio Collective

    Leslie Kale, Adam Goldstein, and Christian Schulz, Studio Collective

    Studio Collective partners Leslie Kale, Adam Goldstein, and Christian Schulz founded their firm during the Great Recession. Though they started out to make ends meet, they soon found successful with cocktail lounge the Spare Room at the Hollywood Roosevelt before diving into hotels with the Landsby in Sylvan, California. Today, the trio leads a 20-person team, where they’ve expanded their portfolio with notable projects like the Hotel Figueroa in downtown Los Angeles, Proper Hotels' spinoff brand Hotel June on LA’s Westside, and recently, Ferraro’s Bar & Restaurant at the Four Seasons Resort Maui at Wailea. With more than two decades of experience, the Venice, California-based design firm has learned how to let the client and project dictate where things are headed. “You have to trust that it will still be great,” says Schulz.
    Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

    • 54 min
    Julien Albertini, Asthetique

    Julien Albertini, Asthetique

    Growing up in Brooklyn, New York and then Long Island, Julien Albertini, cofounder of Asthetíque, was influenced by his architect father and his mother, who loved redecorating their home. He studied architecture and then finance, designing small projects around the city until he met his business partner, the Moscow-based designer Alina Pimkina. Their vision and goals aligned, and their design firm, with offices in New York, Miami, and recently Riyadh, has showcased that rich intersection of masculine and feminine in projects for the past seven years, from Café Polet in Moscow to to Kahawa Café in Doha. Albertini shares his journey from architecture and finance student to successful entrepreneur.
    Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

    • 44 min
    Asher Warr and Robin Faulkner, Amarla

    Asher Warr and Robin Faulkner, Amarla

    Childhood friends Asher Warr and Robin Faulkner, cofounders of Amarla Hotels, launched their first property in Cartagena in 2018. The 17th-century mansion, a former tobacco factory, celebrates the community via authentic experiences—a pillar of the newly founded  brand. Next came Amarla Casco Viejo, the eight-room boutique that is reimagining Panama’s hospitality scene. The British entrepreneurs are rethinking hospitality by creating hotels centered around what they call a heartfelt hospitality approach—one that transcends the property and immerses visitors into the location.
    Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

    • 54 min
    Ross Mollison, Spiegelworld

    Ross Mollison, Spiegelworld

    From an early age, the Melbourne-bred, New York-based Ross Mollison had a love for music and live entertainment. This nascent passion led him to launch Spiegelworld in 2005, known for its groundbreaking shows that blend cabaret, the circus, and variety performances.
    Under Mollison's leadership, Spiegelworld has become synonymous with cutting-edge, adult-oriented entertainment that pushes the boundaries of traditional theatrical experiences. Indeed, his creativity and vision have played a key role in shaping Spiegelworld's reputation as a trailblazer in the world of live entertainment, spotlighted in the forthcoming DiscoShow and the development of a circus town in Nipton, California, where Mollison and his team dream up their creative, otherworldly endeavors.
    Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

    • 53 min

Customer Reviews

4.9 out of 5
47 Ratings

47 Ratings

Seebefree ,

Informative Engaging Entertaining

I love this podcast so much! Stacy’s insightful interviews allow her guests to share the full spectrum of their professional experience. Which also gives us a glimpse into their passion, vision & character. I eagerly await each episode!

SatoshiMaximalist ,

Kane Sarhan

Stacy,
I truly enjoyed the podcast episode with Kane Sarhan. It is/was very insightful and inspiring to hear Kane share his stories and evolution from small town to big city. It’s very interesting to glean from those that have ‘what it takes’ to comprehend risks and accept the challenges that make others crumble in the wake of achievement.
Your cadence and questions are always spot on. Keep up the great work!

Violet-33 ,

Insightful, but wish more designers were interviewed

Great podcast. Would love if she interviewed more designers, like Liubasha Rose, as opposed to business people. Or it would be cool if there were mini-episodes where she interviewed Lead Designers from some of the best hospitality interior design firms to ask about their process for a project, their inspiration, their approach to materials, etc. (it doesn’t have to be the CEO or president of a design firm, even a Project Lead would be very fascinating.). The interviewer asks insightful questions about people’s design process and lets the guests finish their thoughts, which is so rare in podcasting and excellent.

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