67 episodes

James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.

Copper & Heat Copper & Heat

    • Society & Culture
    • 4.9 • 107 Ratings

James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.

    How Do We Savor Change? A Conversation with Geraldine DeRuiter

    How Do We Savor Change? A Conversation with Geraldine DeRuiter

    Katy & Rachel talk to Geraldine DeRuiter about her new book "If You Can't Take the Heat: Tales of Food Feminism, and Fury."

    • 55 min
    Southern Smoke Dispatch w/ Chefs Reem Assil and Carlo Lamagna

    Southern Smoke Dispatch w/ Chefs Reem Assil and Carlo Lamagna

    Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health.

    • 1 hr
    Southern Smoke Dispatch w/ Chefs Ana Castro and G Benchawan Painter

    Southern Smoke Dispatch w/ Chefs Ana Castro and G Benchawan Painter

    Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health.

    • 39 min
    Southern Smoke Dispatch w/ Chef Emmanuel Chavez

    Southern Smoke Dispatch w/ Chef Emmanuel Chavez

    Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health.

    • 42 min
    "Be A Girl" 5 Years Later: Part 3 w/ Kiah Fuller

    "Be A Girl" 5 Years Later: Part 3 w/ Kiah Fuller

    We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience working in fine dining kitchens. We look at the stats and chat with some of the women we interviewed in season 1.

    • 26 min
    "Be A Girl" 5 Years Later: Part 2 w/ Courtney Moisant

    "Be A Girl" 5 Years Later: Part 2 w/ Courtney Moisant

    We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience working in fine dining kitchens. We look at the stats and chat with some of the women we interviewed in season 1.

    • 20 min

Customer Reviews

4.9 out of 5
107 Ratings

107 Ratings

Holly Verbeck ,

Great Podcast!

Copper

shirlplayswithfood ,

Fantastic show!

Great and intimate window into life of women cooks in fine dining kitchens. Very thoughtful personal reflections plus great interviews with kitchen folk. Definitely worth checking out!

jkadjo ,

The perfect conversations for this moment

I come back to this pod time and time again because they have their fingers definitely on the pulse. The conversations are always so good, deep and informative and the production is on point. Make narrative non-fiction audio gold.

Top Podcasts In Society & Culture

Inconceivable Truth
Wavland
Soul Boom
Rainn Wilson
Stuff You Should Know
iHeartPodcasts
This American Life
This American Life
Call It What It Is
iHeartPodcasts
Unlocking Us with Brené Brown
Vox Media Podcast Network

You Might Also Like

The Sporkful
Dan Pashman and Stitcher
Gastropod
Cynthia Graber and Nicola Twilley
The Recipe with Kenji and Deb
Deb Perelman & J. Kenji López-Alt
Proof
America's Test Kitchen
Gravy
Southern Foodways Alliance
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media