The Simply Luxurious Kitchen - Seasonal Fare to Elevate the Everyday Meal Shannon Ables

Episode #1, Season 3, The Simply Luxurious Kitchen
A simple dish that tastes decadent and fresh all at the same time. Sorrel Chicken. Inspired by my time in Louviers, France, in Susan Herrmann Loomis’ kitchen, Susan introduced me to an herb I had not grown in my herb garden until this year – Sorrel. A lovely citrus flavor large oblong leaf of a plant, the magic it brought to this simple wine sauce made an impression on my tastebuds.
Find the Recipe here - https://thesimplyluxuriouslife.com/vodcasts3e1/
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Episode #2, Season 3, The Simply Luxurious Kitchen
A simple nibble to enjoy in the evening before the dinner is served.
A reason to sit down, slow down and savor the company who has gathered or simply wind down the day.
Gougères provide the savory comfort that can only come from cheese and butter.
Simple to make, and easy to freeze, so you have many to enjoy down the road with out having to mix up anything, only patiently waiting for them to bake, Gougères are a French favorite and beloved and recognized to have origins in Burgundy.
Find the Recipe here - https://thesimplyluxuriouslife.com/vodcasts3e2/
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Episode #3, Season 3, The Simply Luxurious Kitchen
Today’s recipe is one I stumbled upon making last fall while visiting my parents after an emotionally rough season for our family due to loss and health struggles. Looking for comfort, I looked to none other than Julia Child and found my favorite way to make a French apple tart – double the apples!
The filling for the recipe is akin to apple sauce, and the topping makes it look especially special. The double apple approach may take a touch more time, but it is absolutely worth it.
Choosing to use my personal pastry recipe, and Julia Child and Dorie Greenspan’s filling, I am confident you as well will find this classic recipe a bit more special and full of comfort and dependable flavor for savoring this fall.
Find the Recipe here - https://thesimplyluxuriouslife.com/vodcasts3e3/
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Episode #4, Season 3, The Simply Luxurious Kitchen
Yesterday was Friday, and guess what I had when I came home from work? Yep, A comfort pasta dish. In fact, the comfort pasta dish that while not enjoyed often, when chosen to be enjoyed is deeply savored – Spaghettia alla Carbonara.
I have been eating and then cooking this dish for decades. My mother began cooking this dish when we were young children, and it was a special occasion to cozy in and be home with our family.
Such a simple dish – eggs, cheese, bacon (pancetta) and pasta (plus a few extra ingredients – aromatics and a spice) to add lovely layers of flavor.
While admittedly, not a French comfort recipe, it is a comfort recipe, and I would be remiss if I did not include in this season’s line-up of recipes as it has brough immense comfort, albeit fleeting, throughout the past twenty years, and usually always on a Friday.
Find the Recipe here - https://thesimplyluxuriouslife.com/vodcasts3e4/
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Episode #5, Season 3, The Simply Luxurious Kitchen
Seafood.
Simple. Scrumptious, Seasonal and Fresh.
In fewer than 20 minutes, this meal, like many shell-fish dishes is done and on the plate with a complementary sauce.
Finding a high quality sherry wine elevates the entire flavor experience, so the next time you find yourself in the seafood section of the market and the fresh sea scallops catch your eye, grab a handful.
I thoroughly enjoy making this dish in the middle of the week as I know with confidence I will be satiated, and it won’t take long to make.
Find the Recipe here - https://thesimplyluxuriouslife.com/vodcasts3e5/
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Crêpes. Buckwheat crêpes (or galettes) are both delicate and hardy. Filling and satiating without being too much.
Adding quality ingredients to fill the crêpe make it all the more special, and the good news is only a few ingredients are necessary. Yep, simple and delicious. One of the best ways to step into the kitchen and have fun creating something you cannot wait devour.
My first savory crêpe was enjoyed in Paris about eight years ago. Melt-in-my-mouth it did, and I have forever since been a fan. Find the
Recipe here - https://thesimplyluxuriouslife.com/vodcasts3e6/
View more episodes of The Simply Luxurious Kitchen on TSLL Blog - https://thesimplyluxuriouslife.com/category/vodcast/