Bottled in China: A Wine & Food Podcast

Emilie Steckenborn
  • 4.9 (88)
  • FOOD
  • UPDATED WEEKLY

Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

  1. APR 10

    Exploring the Best of Chinese Wines: A Cathay Pacific Adventure

    Over the past few decades, the wine industry in China has experienced remarkable growth and transformation. From being a relatively new player in the global market, China has emerged as a significant and influential force in the industry. Today we’ll be exploring this dynamic wine region, which remains relatively unknown to most wine lovers. In this episode, we'll be diving into the world of Chinese wine—exploring key regions, the curated selection on Cathay Pacific’s wine list, and how you can create a first-class experience at home. Joining us is Ronald Khoo, Wine & Spirit Assistant Manager at Cathay Pacific Would like to sip the Chinese wine served in Cathay Pacific First Class and Business from the comfort of your home? Visit Cathay Shop and enjoy up to HKD5=1 Asia miles with your wine purchase!

    12 min

  2. MAR 6

    From Health Benefits to Health Risks: The Evolving Narrative of Wine with Felicity Carter

    What if your daily glass of wine, previously celebrated for its health benefits, is now viewed through a critical lens that labels it a health risk and labelling it as cancerous? Today, we unpack the complexities of this narrative with Felicity Carter, exploring the science, media influence, and industry responses that shape our understanding of wine's place in a healthy lifestyle. Today, we are excited to welcome Felicity Carter, a distinguished journalist and editor based in Europe. As the Editorial Director of ARENI Global and co-founder of Business of Drinks, Felicity's expertise is unmatched. She formerly served as Editor-in-Chief of Meininger’s Wine Business International, transforming it into an essential resource for wine professionals worldwide. Felicity's insights have graced major media platforms, including CNN and The New York Times, positioning her at the forefront of key discussions within the wine industry. In today’s episode, we will dive into the changing narratives surrounding wine and health. We’ll examine how these perceptions are evolving and their implications for both consumers and the industry. We’ll tackle common myths about wine, including the contentious idea that "there's no safe level of alcohol," and scrutinize the French Paradox.

    15 min
  3. Roots of Flavor: Exploring the Science of Tea with Dylan Rothenburg of Wu Mountain Tea

    JAN 25

    Roots of Flavor: Exploring the Science of Tea with Dylan Rothenburg of Wu Mountain Tea

    What if the secret to your favorite cup of tea lies beneath the surface, in the soil? Join us as we dive deep into the world of tea science with Dylan Rothenburg, a dedicated researcher and the Founder of Wu Mountain based in Guangzhou China, whose journey is helping us to understand how to appreciate tea and the science behind it. In today’s podcast, Dylan shares insights from his journey and research, highlighting the intriguing effects of green tea on brain health. We’ll also delve into China’s organic certification and examine the fascinating relationship between tea plant roots and their soil microbiome.

    23 min
  4. The Youngest Master Sommelier: Toru Takamatsu's Journey from Sommelier to Winemaking

    12/26/2024

    The Youngest Master Sommelier: Toru Takamatsu's Journey from Sommelier to Winemaking

    At just 24, Toru Takamatsu made history by becoming the youngest person to achieve the coveted Master Sommelier title — a distinction few can claim at any age. But his journey to this rarefied status was anything but easy. We explore what first ignited his passion for wine, the hurdles he faced along the way, and how his drive and determination propelled him to the top. Now, as he embarks on a new chapter at Domaine Takahiko, Toru is looking beyond the world of sommeliers and into the realm of winemaking. We discuss his work with Takahiko Soga, the philosophy behind the vineyard, and what kind of wine he hopes to produce in the future. Join us as we delve into the career of one of the wine industry’s most promising talents, and gain insight into what it takes to master a craft, break boundaries, and shape the future of wine.

    24 min
  5. Chinese Tea: The Intricate Tapestry of Tradition and Current Trends

    11/14/2024

    Chinese Tea: The Intricate Tapestry of Tradition and Current Trends

    What if the secret to a perfect cup of tea lies not just in the brewing, but in the centuries-old traditions that shape it? In this episode, we welcome Shunan Teng, the visionary founder of Tea Drunk in New York City. In this episode, we delve into the rich tapestry of Chinese tea with Shunan Teng, founder and CEO of Tea Drunk, a renowned tea house in New York City. Shunan has become a pivotal figure in the tea community, dedicated to preserving the ancient traditions of Chinese tea while educating a new generation of enthusiasts. Each year, she travels to historic tea mountains in China, collaborating with heritage farmers to harvest and craft teas that honor centuries-old practices. Join us as we explore the history of tea in China, from its ancient origins to its modern-day significance. We will examine the three most popular types of Chinese tea and the unique characteristics that define them. Additionally, we’ll discuss the concept of terroir and its impact on flavor profiles, as well as the intriguing market dynamics of Puer Tea. As we navigate this complex world, Shunan will also address common misconceptions about Chinese tea in the West, providing clarity and insight. Prepare to be immersed in the art and science of tea, where tradition and modernity converge in a steaming cup.

    49 min
  6. The Future of Bordeaux in China: Sustainable Export Strategies in a Changing Market

    10/23/2024

    The Future of Bordeaux in China: Sustainable Export Strategies in a Changing Market

    In today’s episode, the second of our two-part series, we confront a pressing question: amid the current slowdown in the Chinese market, does Bordeaux still present an attractive opportunity for producers? Once viewed as a burgeoning frontier for wine, China now reveals a complex and shifting landscape. We are joined by Chloe Wu, Founder of Advinture Trading, to dissect this evolving market. Together, we will examine how Bordeaux can strategically engage younger consumers and women, endeavoring to reshape its image in the face of changing preferences and distribution channels. Chloe’s expertise is underscored by her 2014 postgraduate essay, "Internationalization Strategies - Ensuring the Sustainability of Bordeaux Wine Exports," later published as a book in France in 2016. This work provides practical insights into internationalization strategies, using Bordeaux as a case study for sustainable export practices. In this episode, we will explore the critical factors that will dictate Bordeaux's long-term viability in China. From harnessing data and digital marketing to innovative product offerings and sustainable value chains, the path ahead demands both agility and foresight. Join us as we navigate this multifaceted issue, seeking to understand how Bordeaux can not only adapt to current challenges but also leverage the opportunities that persist in one of the world’s most significant wine markets.

    30 min
  7. The Bordeaux Story: Growth, Challenges, and Future Prospects in China

    09/28/2024

    The Bordeaux Story: Growth, Challenges, and Future Prospects in China

    In this two part episode, we discuss Bordeaux’s remarkable growth in China, highlighting the key figures and success stories that underscore its impact in this dynamic market. Joined by Chloe Wu, Founder of Advinture Trading, we dive into the innovative marketing and branding strategies employed by Bordeaux producers, emphasizing their shift from a luxury image to one of accessibility. We also explore the critical role played by the Bordeaux Wine Council in supporting this transition. As we delve deeper, Chloe addresses the challenges currently faced by Bordeaux merchants. She outlines the competitive landscape, particularly the pressure from other wine-producing regions, as well as the economic challenges, including overstock issues and the persistent threat of counterfeit products. Additionally, we discuss the implications of trade tensions on export strategies. Our guest today is Chloe Wu, the founder of Advinture Trading, a liquor agency specializing in fine wines. Chloe shares her inspiring journey from Sichuan, China, to France, where she developed her expertise in the wine industry. With a background that includes significant roles in the beverage sector, Chloe launched Advinture in 2023, driven by her passion for exceptional wines.

    31 min
  8. Caviar: How China Redefined a Delicacy

    08/30/2024

    Caviar: How China Redefined a Delicacy

    You might be surprised to learn that in the world of caviar, producing half of the global supply. In today’s episode, Reisa Jiang, the co- founder of Astrea Caviar takes us on a journey from the tranquil ponds of Yunnan, China to the delicate art of caviar processing. Together, we will uncover the story behind China's rise as a global caviar powerhouse and uncover the nuances of Chinese caviar, its diverse sturgeon varieties, and the techniques and location for production.

    20 min
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    4.9
    out of 5
    88 Ratings

    About

    Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.

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