- How to Cook Fish
- Miss Parloa's New Cook Book
- Le viandier de Taillevent
- Many Ways for Cooking Eggs
- Old Cookery Books and Ancient Cuisine
- Directions for Cookery, in its Various Branches
- The Whitehouse Cookbook (1887)
- The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits...
- The Physiology of Taste
- Culture and Cooking
- Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
- Advice to Young Men
- The Cook's Oracle; and Housekeeper's Manual
- Volks-Kochbuch
- Twenty-Five Cent Dinners for Families of Six
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie