Swedish Food and Cooking

This beautiful guide to the culinary delights of Sweden serves up a captivating feast of food. Traditional Swedish cooking is hearty and sustaining, with warming dishes designed to help its population through long cold winters. Making the most of a fabulous array of fish, both farmed and wild meat, and imaginatively cooked root vegetables, Swedish cooking offers the best of Scandinavian food. Swedish-born author, Anna Mosesson brings a fresh perspective to the classic Swedish table, featuring much-loved recipes like elk meatballs, gravlax with mustard and dill sauce, and stuffed loin of pork with prunes and hasselback potatoes. Featuring over 60 fully tested recipes and packed with over 300 sumptuous photographs, this book is an irresistible volume for anyone wanting to discover classic Swedish recipes.
Featuring over 60 fully tested recipes and packed with over 300 sumptuous photographs, this book is an irresistible volume for anyone wanting to discover classic Swedish recipes.