- Twenty-Five Cent Dinners for Families of Six
- Food for the Traveler
- A Plain Cookery Book for the Working Classes
- The Physiology of Taste
- The Cooking Manual of Practical Directions for Economical Every-Day Cookery
- The Cultivation of The Native Grape, and Manufacture of American Wines
- Desserts and Salads
- Facts About Champagne and Other Sparkling Wines
- Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- American Cookery
- Good Things to Eat as Suggested by Rufus
- A Course of Lectures on the Principles of Domestic Economy and Cookery
- The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits...
- Good Things to Eat as Suggested by Rufus
- The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits...
- Good Things to Eat as Suggested by Rufus
- Advice to Young Men
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
- Hand-Book of Practical Cookery for Ladies and Professional Cooks
- Mary at the Farm and Book of Recipes Compiled during Her Visit