- The Science of Cooking
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- Bordeaux
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- Julia's Kitchen Wisdom
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- A Cookbook by Ted
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- Ma Cuisine
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- Grandma Betty’s Classic Casseroles: Easy, Nutritious, Low Budget, American Family Meals
- Grandma Betty’s Classic Casseroles: Easy, Nutritious, Low Budget, American Family Meals
- Mary Berry's Complete Cookbook
- Discover Cigars - Everything You Ever Wanted To Know About Choosing A Fine Cigar!
- Il gelato naturale
- Recettes de Cuisine de Riz et Pâtes
- Le Guide Culinaire, 4e édition
- From the Oven to the Table
- 101 Things I Learned® in Culinary School (Second Edition)
- The Ultimate Meat-Lover's Cookbook
- La scienza in cucina e l'arte di mangiar bene
- Maxime's CookBook
- Kampong Kitchen - Eating in Old Singapore
- Table for Two
- The Physiology of Taste
- On Food and Cooking
- Rapid Recipes for Writers . . . And Other Busy People
- Vegetables Unleashed
- A Skillet, a Spatula, and a Dream
- The 100 Most Popular Romanian Recipes Bilingual Cooking Book (English-Romanian)
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