- Miss Parloa's New Cook Book
- How to Cook Fish
- Directions for Cookery, in its Various Branches
- Le viandier de Taillevent
- The Art of Living in Australia
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
- Hand-Book of Practical Cookery for Ladies and Professional Cooks
- The Cook's Oracle; and Housekeeper's Manual
- The Jewish Manual
- Advice to Young Men
- The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits...
- Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
- Old Cookery Books and Ancient Cuisine
- The Physiology of Taste
- Culture and Cooking
- The American Frugal Housewife