- Volks-Kochbuch
- Many Ways for Cooking Eggs
- Old Cookery Books and Ancient Cuisine
- The Cook's Oracle; and Housekeeper's Manual
- Directions for Cookery, in its Various Branches
- Public School Domestic Science
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
- Culture and Cooking
- How to Cook Fish
- How to Cook Fish
- The Art of Living in Australia
- Miss Parloa's New Cook Book
- The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits...
- Advice to Young Men
- Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
- Le viandier de Taillevent
- Hand-Book of Practical Cookery for Ladies and Professional Cooks