- Old Cookery Books and Ancient Cuisine
- Hand-Book of Practical Cookery for Ladies and Professional Cooks
- The Cook's Oracle; and Housekeeper's Manual
- Directions for Cookery, in its Various Branches
- Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
- Twenty-Five Cent Dinners for Families of Six
- The Jewish Manual
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