Top Chef

A diverse group of chefs must make a potluck dish to introduce themselves to the judges; the chefs also prepare their take on a meat-and-potatoes dish for a block party with 200 diners and Denver's biggest culinary names.

The chefs battle each other in a fierce Mise En Place relay; chef Alex Seidel invites the group to his farm to learn about his take on farm-to-table cuisine; the chefs are tasked with creating a meal incorporating a mystery ingredient from the farm.

A Sudden Death Quickfire is based on the Denver omelet; the contestants make dishes in food trucks; YouTube personality Logan Paul helps wrangle the diners, while Chef Hosea Rosenberg joins the judges for hangover-inspired food.

The chefs make upscale versions of kid-menu classics while using child-sized cookware, utensils and mixers; after a visit to a food incubator, the chefs must present dishes based on their own heritage for immigrant food influencers.

Tom surprises the chefs with a twist that changes the game; the chefs are sent camping where they must make a 5-star meal outdoors and are met with an unexpected storm; chef Naomi Pomeroy joins the judges in the Colorado mountains.

Padma and Richard Blais challenge the chefs to transform the most laborious dishes from their own menus into dishes for home cooks; chef Keegan Gerhard tasks the chefs with creating German-inspired dishes.