The Ultimate Vegan Cookbook for Your Instant Pot
80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time
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4.7 • 3 Ratings
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- $11.99
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- $11.99
Publisher Description
"...cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection." - Publishers Weekly
Quick and Easy Plant-Based Meals for Your Instant Pot®
With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same time with Kathy’s layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk.
Make delicious vegan meals the easy way with the press of a button.
PUBLISHERS WEEKLY
Vegan veteran Hester's (The Easy Vegan Cookbook) ode to the Instant Pot, an appliance that functions as a pressure cooker, slow cooker, rice cooker, steamer, warmer, yogurt maker, and saut vessel, is a solid work for new Instant Pot owners and time-pressed vegans. Dishes that sound complicated such as cheesy potato pierogies, black chickpea curry, and a tres leches inspired dessert tamale filled with dates and caramel come together in a matter of minutes. Hester's emphasis on flavor and ease will go a long way; she employs commonly sourced ingredients as often as possible, and the book is peppered with suggestions for substitutions. Helpful Instant Pot specific tips on settings and timing for certain dishes also help to ensure success. Readers without an Instant Pot will still be able to prepare vegan ricotta, andouille seitan sausage, and quick red curry zucchini noodle soup using other equipment (a pressure cooker in most cases). Though vegans with an Instant Pot will clearly get the most out of the book, cooks of all tastes and skill levels will appreciate Hester's inventive and approachable collection.
