CBD Lifestyle with Rob and Rick Rob Floyd and Rick Anson

Rob has spent the last 35 years aiming to make people happier by combining the culinary arts with mixology. Now he believes he can make you healthier too. He’s combining his experience in molecular gastronomy and the beverage industry with the science behind the efficacy of CBD. There have been some surprising results. This episode is exactly why he is bringing these worlds together. Spoiler. It involves enzymatic bittering, solid cocktails, and a Mojito you can eat like cotton candy.

In this episode, Rob talks to his good friend Mike Stryker about the benefits of CBD when your mind and body take a beating at your job. Mike is a four-time Emmy-nominated, and two-time Grammy-nominated Film Director. Late nights, early mornings, and long days on film sets all over the world can take a toll. Mike talks about how CBD has helped him in the midst of grueling work life.

In this episode, Rob gives his personal story. It’s always good to start with the why. Rob discusses WHY he decided to make CBD products. Rick gets into HOW they have managed to create the safest and most effective CBD beverage elixirs on the market.

In this episode, Rick and Rob bring on award-winning mixologist, Patricio Sallas, to discuss the advantages of taking CBD before workouts instead of highly caffeinated pre-workout supplements.

In this episode, Angel asks common questions about the fear and misconception surrounding CBD. Rick demystifies CBD with scientific information and gives a brief history of CBD in the US.

In this episode, Rob and RIck discover the difference between high-quality CBD with advanced absorption, and “gas station” CBD. Rob shares his story of finding CBD benefits in athletics.