17 episodes
Field to Fork Made With Bacon
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- Arts
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4.9 • 18 Ratings
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As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy.
www.fieldtoforkpodcast.com
Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon.
https://www.beckyselengut.com
https://www.madewithbacon.com
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Talkin’ Bout Some Hot Stuff with Papa Tony’s
Things get spicy when Keith & Becky play a creative take on the Hot Sauce Challenge, plus an interview with Papa Tony’s founder/owner Tony Wilson on the roaring success of his local, family-run business.
https://www.papatonyshotsauce.com
Hearty thanks to our sponsor of this episode:
Seattle Good Business Network’s Good Food Economy Program
https://seattlegood.org/good-food-economy
Follow us on Facebook and Instagram @fieldtoforkpodcast -
Co-Ops & Cocktails: Making Things Better at Jude’s
In the heart of Rainier Beach, a laid-back restaurant/bar known as Jude’s is stirring up attention for its worker-owned co-op business model and locally-sourced, creatively-crafted cocktails. Co-owner Mark Paschal shares enlightening stories of how it works and came to be.
https://www.judesoldtown.com/
Hearty thanks to our sponsor of this episode:
PCC Community Markets
pccmarkets.com/membership. -
Hooking Up Sustainable Seafood at Bellingham Dockside Market
Keith takes a Field Trip to the Bellingham Dockside Market, where direct connections with local fishermen leads to revealing tales about sustainable fishing… and a lot of fun!
Thanks to Sustainable Connections for sponsoring this episode, and don’t miss the Whatcom County Farm Tour as part of September Eat Local Month in Bellingham and Whatcom County:
https://sustainableconnections.org/eat-local-month/
Featured in this episode:
Bellingham Dockside Market
http://www.bellinghamdockside.com
Slack Tide Fisheries
https://www.slacktidefisheries.com
Sound Leader Seafoods
https://soundleaderseafoods.com/
Island Girl Seafood
https://www.islandgirlseafoodco.com
Sea to Shore Seafood
https://www.seatoshoreseafood.com
Lummi Seafood Market
https://www.lummiseafoodmarket.com/
Follow us on Facebook and Instagram @fieldtoforkpodcast -
Local gets multilayered with Forget Me Not Ice Cream Sandwiches
It’s an Eat Local Month King County trifecta when Keith & Becky chat with Hannah Laurin of Forget Me Not Ice Cream Sandwiches about the essential role of locally-sourced ingredients found at local farmers markets where she exclusively sells her locally-made treats!
Thanks to our sponsor of this episode:
Eat Local First
www.eatlocalfirst.org
Follow us on Facebook and Instagram @fieldtoforkpodcast -
Finding local goodness any way you slice it with Sheryl Wiser.
In this episode we chat with Sheryl Wiser, Director of Outreach and Special Projects for Tilth Alliance and a long-time magnetic connector in the local food economy. We get the scoop on the first-ever Eat Local Month King County and learn more about Sheryl’s passions for music, advocacy, and pie!
Eat Local Month King County
https://eatlocalfirst.org/king-county
Eat Local First King County on Facebook
http://www.facebook.com/eatlocalfirstkingcounty
Tilth Alliance
http://www.tilthalliance.org
https://sherylwiser.com/
Thanks to our sponsor of this episode:
Eat Local First
https://eatlocalfirst.org
Follow us on Facebook and Instagram @fieldtoforkpodcast -
Reclaiming Space for Indigenous Cuisine at ʔálʔal Café
In this episode we learn the inspiring origin story of the Indigenous foods-focused ʔálʔal Café in Pioneer Square, from former manager Anthony Johnson who played a major role in bringing its vision and values to life.
And check out Native American Food Sovereignty Alliance
Thanks to our sponsor of this episode:
Eat Local First
https://eatlocalfirst.org
Follow us on Facebook and Instagram @fieldtoforkpodcast
Customer Reviews
Refreshing!
Becky Selengut is one of my favorite chefs, and I am so pleased to see her be part of this new podcast. I have only listened to the first few episodes, and have already learned so much about agriculture in our own little corner of the world. I can’t wait to listen to more, especially after Becky joins the dialog. She will bring her culinary expertise and a sense of humor that should not be missed.
Local Delight
What a wonderful combination of super interesting and new-to-me information about the PNW food scene and food related humor. I love the game that they play with the guest where they have to select a favorite item from two choices. Engaging, informative and fun!
An Inside View with “Field to Fork”
I have admired Becky Selengut’s culinary skills since she cooked at the Herb Farm in its glory days. If the “Co-ops to Cocktails” episode of her Field to Fork podcast series is any indication, she is going to make an even great contribution to the culinary arts. By providing an insider’s view of bartending, and new ways of organizing that work, she and her co-host are helping to make the industry better.