45 episodes

We are Christian and Jose and we are two Engineers in Houston, TX. Our podcast aims to educate and introduce everyone to better coffee with a friendly approach. In each episode, we break down all the details and nuances and share our experiences all while trying to help you make, find, and buy better coffee... all without an attitude (no one likes an attitude with their coffee). We look at various things like the science, culture, gadgets, tips and tricks, etc. We release new episodes every other Sunday night. Visit our website: http//:coffeebreakpod.comFollow us on Instagram: @coffee.break.podcast. E-mail us: coffeebreaktexas@gmail.com.

Coffee Break Christian and Jose

    • Arts
    • 5.0 • 12 Ratings

We are Christian and Jose and we are two Engineers in Houston, TX. Our podcast aims to educate and introduce everyone to better coffee with a friendly approach. In each episode, we break down all the details and nuances and share our experiences all while trying to help you make, find, and buy better coffee... all without an attitude (no one likes an attitude with their coffee). We look at various things like the science, culture, gadgets, tips and tricks, etc. We release new episodes every other Sunday night. Visit our website: http//:coffeebreakpod.comFollow us on Instagram: @coffee.break.podcast. E-mail us: coffeebreaktexas@gmail.com.

    Episode 43: World of Coffee - Africa

    Episode 43: World of Coffee - Africa

    This episode continues our "World of Coffee" series where we  explore countries across continents to discuss their coffee traditions, unique coffee drinks, and coffee industry. 
    In this episode, we cover Africa as researched by our co-host, Luis. Stay tuned for more information and discussion regarding coffee in other parts of the world!

     Visit our website: http:///coffeebreakpod.com
    Links from our episode: https://www.coffeebreakpod.com/episode-notes-links
    Follow us on Instagram: @coffee.break.podcast
    E-mail us: coffeebreaktexas@gmail.com 

    • 41 min
    Episode 42: World of Coffee - Latin America (Part 2)

    Episode 42: World of Coffee - Latin America (Part 2)

    We recently started a new series  - which we're calling "World of Coffee" - where we  explore countries across continents to discuss their coffee traditions, unique coffee drinks, and coffee industry. 
    In this episode, we cover South America as a continuation of the Latin America segment which we kicked off in Episode 41. Stay tuned for more information and discussion regarding coffee in other parts of the world!

     Visit our website: http:///coffeebreakpod.com
    Links from our episode: https://www.coffeebreakpod.com/episode-notes-links
    Follow us on Instagram: @coffee.break.podcast
    E-mail us: coffeebreaktexas@gmail.com 

    • 51 min
    Episode 41: World of Coffee - Latin America (Part 1)

    Episode 41: World of Coffee - Latin America (Part 1)

    We start a new series: "World of Coffee". In this series, we  explore countries across continents to discuss their coffee traditions, unique coffee drinks, and coffee industry. 
    In this episode, we cover Mexico and Central America which is part 1 of Latin America. Stay tuned for the remainder of Latin America and other continents!

     Visit our website: http:///coffeebreakpod.com
    Links from our episode: https://www.coffeebreakpod.com/episode-notes-links
    Follow us on Instagram: @coffee.break.podcast
    E-mail us: coffeebreaktexas@gmail.com 

    • 46 min
    Episode 40: Back to the Grind

    Episode 40: Back to the Grind

    In this episode, we visit a local coffee shop with a great mission (A 2nd Cup in Houston) , we introduce you to our new co-host, and he tells us about himself as well as his coffee journey.
    Visit our website: http:///coffeebreakpod.com
    Links from our episode: https://www.coffeebreakpod.com/episode-notes-links
    Follow us on Instagram: @coffee.break.podcast
    E-mail us: coffeebreaktexas@gmail.com

    • 32 min
    Episode 39: Drive-Thru Coffee Continued

    Episode 39: Drive-Thru Coffee Continued

    In this episode, we visit four popular chains that have a focus on coffee and also offer drive-thru options. We try a couple of their offerings to see which ones we like best!
    Visit our website: http:///coffeebreakpod.com
    Links from our episode: https://www.coffeebreakpod.com/episode-notes-links
    Follow us on Instagram: @coffee.break.podcast
    E-mail us: coffeebreaktexas@gmail.com

    • 44 min
    Episode 38: Diving Into Specialty - Interview w/ Lily Quiros

    Episode 38: Diving Into Specialty - Interview w/ Lily Quiros

    In this episode, we interview an independent coffee consultant and Instagram personality, Lily Quiros (@lilcoffeegeek), to discuss her perspective of specialty coffee and learn from her experience in the industry.
    Visit our website: http:///coffeebreakpod.com
    Links from our episode: https://www.coffeebreakpod.com/episode-notes-links
    Follow us on Instagram: @coffee.break.podcast
    E-mail us: coffeebreaktexas@gmail.com

    • 1 hr 1 min

Customer Reviews

5.0 out of 5
12 Ratings

12 Ratings

TIOOO GUAPO ,

Aldo Alvarez

First time listener long time friend lol how do you guys feel about drinking decaf. I don’t drink caffeinated drinks but I like coffee flavored things. I know most people drink that first cup of Joe in the morning for the caffeine but I like if for the taste, aroma and all the feelings of hot coffee in the morning. Would you say there is a difference in flavor or enjoyment of drinking regular caffeinated coffee compared to drinking decaf? Is decaf coffee a lesser coffee? or can it still be great coffee just decaf? I feel when people think decaf they feel it’s not coffee so should i feel weird about it? To me if they make strong coffee or different types of roast why is it that less caffeine makes people feel it’s not coffee. Sorry for the long question would love your thoughts.

Engineer No. 739268 ,

What is life? Coffee? Brown Stuff?

If Podcast was a coffee brewing machine, Christian and Jose would be the beans and the conversations would be the extraction. Good job on explaining the brown/black stuff. May the beans always be with you in the journey of many more episodes to come.

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