I'M NOT A BARISTA: Voices of the Coffee World I'M NOT A BARISTA

Hello and a very warm welcome to all our listeners out there! You're tuning into the 'I'M NOT A BARISTA' podcast, and today marks the beginning of our exhilarating 2024 journey together. As we sip our first cups of coffee in this new year, we're thrilled to bring you stories that brew inspiration, stir passion, and pour out the essence of what it truly means to be part of the global coffee community.

Before we dive into today's episode, I want to extend a heartfelt Happy New Year to each and every one of you. We've been away for a bit, focusing all our energy on the MOMENTEM grinder project. Your patience and encouragement have been our steady guide, and now, we're back, more ready than ever to share the incredible voices from the coffee world with you.

In our comeback episode, we're bringing you a conversation that's been brewing since last year. Our guest is none other than Savina Giachgia from Greece, a name that resonates with dedication, skill, and an unwavering love for coffee. From facing unexpected challenges at the World Brewers Cup to embarking on a journey of self-discovery and professional growth, Savina's story is a testament to the power of community, passion, and hard work in the coffee industry.

Despite our brief hiatus, we believe that some conversations are timeless, and Savina's insights, experiences, and heartfelt advice are as relevant and inspiring as ever. Whether you're a budding barista, a seasoned coffee professional, or simply someone who appreciates a good cup of coffee, this episode is brewed just for you.

So, let's not wait any longer. Please join me in giving a warm, caffeinated welcome to Savina Giachgia. Savina, welcome to 'I'M NOT A BARISTA.



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Today, we have the pleasure of introducing you to an exceptional coffee entrepreneur, Melissa Stinson [https://www.instagram.com/everybodysbusy/]. The brilliance behind the successful 'Everybody's Busy' coffee studio in Chicago, Melissa embodies the spirit of innovation and fervor in the coffee industry. But what truly sets her apart is her unique concept: a reservation-style business model, weaving exclusivity and personalization into every coffee experience.

While the world often measures success in revenue and numbers, Melissa's journey teaches us that it's so much more than that. For many in the coffee world, it's the pure, unbridled passion for the craft that holds more weight than financial returns. Every pour, every brew, every sip she offers at 'Everybody's Busy' is a testament to that undying love for coffee.

So, if you ever find yourself wandering the streets of Chicago, take a moment to reserve a spot at 'Everybody's Busy [https://www.everybodysbusy.com/].' Dive into a coffee encounter like never before and let Melissa's story inspire you to find success on your own terms. Enjoy the episode!

If you prefer reading, read Melissa's coffee story here
https://notabarista.org/melissa-stinson/

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At "I'M NOT A BARISTA," our essence lies in echoing the voices of coffee aficionados who often remain unheard. We champion the tales, trials, and triumphs of every individual in the coffee community. Every story matters, and yours could be the next one we share. Don't be a silent brewer; let the world hear your story.

Want to share your coffee chronicle? DM us on Instagram [https://www.instagram.com/iamnotabarista/].

In this illuminating episode, we have the honor of hosting Jeremy Zhang [https://www.instagram.com/jeremyzhang4180/], a titan in the realm of specialty coffee in China. As the founder of M2M, one of China's largest specialty coffee roasteries, Jeremy's influence stretches far beyond the bustling streets of Nanjing, where his journey began. 

His pioneering spirit has carved out a space in coffee competitions, setting a benchmark for many to follow. But who is Jeremy Zhang beyond the entrepreneur? Dive in to understand the fabric of the Chinese coffee industry, the dynamics of evolving tastes and preferences, and the fascinating interplay between tradition and modernity. Jeremy speaks candidly about breaking stereotypes, integrating different aspects of the coffee supply chain, and fostering young talent like the Beijing-born world champion barista Jiangning Du he once recruited, and the infused coffee. Discover how his passion led him from an employer to a mentor, shaping not just beans but lives. 

As China's coffee scene remains an enigma to many international coffee lovers, let Jeremy be your guide to unveil its depths. Join us on this caffeinated journey, and you might just see coffee, and China, through a new lens.

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Cover photo from M2M-木 [http://xhslink.com/uAgkuu] on Red book
Read more coffee stories at www.notabarista.org [https://notabarista.org/coffeestories/]

#coffee #m2m #coffeeinchina #roastery #jeremyzhang #barista #nanjing #nanjingcoffee #notabarista

Get ready to meet Fish Yu [https://notabarista.org/yue-yu-founder-timemore/], the co-founder and design director of TIMEMORE, the go-to coffee brand that has been stirring the coffee industry. Today, he takes us behind-the-scenes into the birth of TIMEMORE, a brand born from the shared passion for coffee and design between two friends who dared to dream beyond the mobile phone industry. As Fish unfolds his journey, you'll gain an insight into the challenges of steering a startup, the evolution of his role, and the driving force behind TIMEMORE's acclaimed design philosophy.

We also dive into the intriguing challenge of maneuvering a Chinese brand in the global market. Fish's candid discussions about their commitment to authenticity, the power of design, and the uphill battle to break stereotypes will leave you inspired. You'll also get an insider's look into the creation of their innovative Sculptor grinders and the ingenious knocker design that has been a hit. And for the fans wanting more, Fish reveals what's brewing in TIMEMORE [https://www.timemore.com/]'s future. So, buckle up, coffee enthusiasts, for a fascinating journey into the world of coffee.

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Our guest is none other than Jo Lopez [https://www.instagram.com/link_is_not_the_princess] (@link_is_not_the_princess [https://www.instagram.com/#]), the head of coffee at a coffee company in London, who spills the beans on the recent drama brewing in the coffee industry. A rising storm in a coffee cup, the controversial Paragon [https://www.instagram.com/p/Cug1U-lMjuZ/] chilling tool, is the hot topic; with big players attempting to freeze out smaller competitors like Squeaky Coffee [https://www.instagram.com/Squeaky.Coffee/]with legal threats. Jo, however, isn't one to shy away from controversy and gives us the skinny on this contentious tool, just like 50percentarabica [https://www.instagram.com/50percentarabica/], leading us to a humorous discussion on memes that have sprung up as a form of protest against corporate bullying.

Trust us, the drama doesn't stop there. We rip back the curtain on the power dynamics at play in the industry, revealing how well-established companies are making bold moves to protect their market share. The dark side of innovation, we discuss the pattern of big companies trying to patent everything, and the ripple effects this has on small companies. Buckle up as we navigate the murky waters of influencer culture in the coffee industry, questioning the authenticity of reviews amidst sponsored content, and how this can leave consumers with a bitter taste.

So, whether you're a casual coffee drinker or a seasoned industry player, this episode promises a full-bodied blend of controversy, drama, industry insights, and personal experiences. Join us as we roast these hot topics!

Follow Jo on Instagram
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Read more coffee stories on
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Order Coffee Wristbands and support I'M NOT A BARISTA's charity work
https://notabarista.org/product/notabarista-coffee-wristbands-2023/

Ever pondered on the therapeutic benefits of brewing coffee? Introducing Nadia Park (@nadiaxcoffee [https://www.instagram.com/nadiaxcoffee/]), a proud Korean American, rooted in California, who stumbled upon the tranquility imbued in the act of drip coffee preparation. This newfound ritual has since infused joy into her daily life. 



Join Nadia as she talks about her coffee journey. It moved on from just coffee to chats about deep topics. Her content has attracted many coffee lovers. Nadia believes coffee has its own language which can lead to engaging discussions and fresh insights.



Click on the link in our bio to listen to Nadia's story. Follow her today and be a part of her unique coffee journey.



You can find us on Apple Podcast, Spotify, and Google podcasts. 


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#coffee #coffeemeditation #meditation #nadiapark #KoreanAmerican #pourover #handrip #speciatlycoffee #notabarista #coffeetime #coffeepodcast #coffeelover

Support the show [https://www.paypal.com/donate/?hosted_button_id=2NHGJJLLSNWUG]

Read more coffee stories on
https://notabarista.org/

Order Coffee Wristbands and support I'M NOT A BARISTA's charity work
https://notabarista.org/product/notabarista-coffee-wristbands-2023/