293 episodes
What's Good Dough? Pizza What's Good Dough
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5.0 • 91 Ratings
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My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion.
I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life and business.
Some of our past guests include World Pizza Champions like Tony Gemignani and Will Grant to Pizza Influencers like @Pizza and @ScottsPizzaProject. Our wide array of guests allow us to
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@charliespizzeria Growth, Love, and Positivity
In this episode we met up with Charles Cullison, the owner of Charlie’s Pizza. Charlie transitioned from postman to pizzeria business owner, growing his business from a pop-up to a successful restaurant. In this episode we discuss Charlie's personal journey, including his recent weight loss and his dedication to health. He shares his passion for pizza as a key ingredient in his success, alongside his commitment to fostering a positive work environment for his staff.
Highlights
From Postman to Pizzeria owner: Charlie used to be a postman and has since grown his business from a pop-up to a successful pizzeria.
Staying Healthy: He has recently been focusing on his health and has lost weight by watching his diet and exercising more.
Credit where credit is due: He credits his success to both his passion for pizza and his dedication to growth.
Keeping it positive in the workplace: He is also focused on creating a positive work environment for his staff
Check Out Charlie’s Pizzeria
https://www.instagram.com/charliespizzeria/
Thank you to our show sponsors:
Ooni Pizza Ovens Affiliate
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Corto Olive Affiliate
https://corto-olive.com/?sscid=51k7_g9fhj&
Bacio Cheese
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
Contact Me
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
Owning a Pizzeria
Keeping a positive work environment
Health
Pizza
Business -
@maipaitikki How To Be A Lean Mean Tiki Pizza Machine
In this episode, we met up with Salar, owner of MaiPai Tiki Bar. We discuss his business methods- from building out his own restaurant and the journey to finally delegating so he can work on the business. We also talk about the loyal fans of Tiki Bars.
Highlights:
Uniquely Tiki: The pizzeria is successful because it offers a unique combination of delicious pizza, tiki drinks, and a fun atmosphere.
From humble beginnings: Salar started small with pop-up restaurants and a food truck before opening the brick-and-mortar restaurant. He had no choice but to do everything himself.
Form, Function, and Inspiration: The tiki bar theme came about because Salar liked the idea of a place people can escape to and have amazing food.
Trends, trends trends: We discuss restaurant trends that we see- from french fries to halal and potentially, Tiki?
Check out MaiPai Tiki Bar:
https://www.instagram.com/maipaitiki
https://www.facebook.com/maipaitiki
Follow Salar:
https://www.instagram.com/maipaitiki
https://www.facebook.com/maipaitiki
https://www.instagram.com/salardoesotherstuff/
Thank you to our show sponsors:
Ooni Pizza Ovens Affiliate
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Corto Olive Affiliate
https://corto-olive.com/?sscid=51k7_g9fhj&
Bacio Cheese
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
Tiki Bars
Pizza
Business -
@pizzawithale: Sold My Pizzeria To Be Happy
In this episode, we met up with Alexandra Castro from Pizza with Ale, an entrepreneur who started from internships to finally opening up her restaurant - But in a weird twist of faith, she gave up on it all. Listen as we discuss her reasons for doing so, and what she’s currently up to.
Highlights:
Her Journey from Internship to Business Owner: Our guest discusses how she got started, from being an intern, to how she got started in the Pizza Business.
Pizza Prodigy on Pause: Ale left the family pizzeria despite its success, suggesting a deeper yearning.
Fine Dining Fizzle: A stint at a fancy restaurant highlights Ale's desire for a different kind of culinary experience.
Check out Alexandra:
https://www.pizzawithale.com/
Follow Alexandra here:
https://www.instagram.com/pizzawithale/
https://www.pinterest.com/pizzawithale/
https://www.facebook.com/pizzawithale
Thank you to our show sponsors:
Ooni Pizza Ovens Affiliate
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Corto Olive Affiliate
https://corto-olive.com/?sscid=51k7_g9fhj&
Bacio Cheese
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
Pizza Business
Internship
Culinary Experience -
Manizza's Pizza: Production and Marketing Systems
In this episode, Christina Martin, owner of Manizza’s Pizza, shares her successful marketing tactics.
Highlights:
Direct Mail Success: Christina uses targeted direct mail coupons to attract new customers in their neighborhood.
Building Relationships: She prioritizes creating a positive customer experience with greetings, complimentary food, and personalized touches.
Data-Driven Decisions: Christina tracks key metrics to measure marketing effectiveness, like coupon redemption rates and order times.
Free Samples Drive Sales: Minutes Pizza offers complimentary cinnamon bites with every order to incentivize purchases.
Authenticity is Key: Christina highlights the importance of genuine interactions with customers.
Community Matters: Giving back to the community is important to Christina. She shares how the community supported her business during a challenging time.
Check out 550 Pizzeria:
https://manizzaspizza.com
Follow 550 Pizzeria here:
https://www.facebook.com/manizzaspizzaparlor/
https://www.instagram.com/manizzaspizzaparlor/
Thank you to our show sponsors:
Ooni Pizza Ovens Affiliate
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Corto Olive Affiliate
https://corto-olive.com/?sscid=51k7_g9fhj&
Bacio Cheese
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
(LIST DOWN TOPICS HERE)
Women’s Pizza Month
Marketing Strategy
Helping the Community
Pizzeria -
550 Pizzeria: From Cashier to Owner (Inspirational Journey of a Female Entrepreneur)
In this episode, we meet the inspiring owner of 550 Pizzeria, a testament to hard work, passion, and community.
Highlights:
Pizza Journey: Our guest started as a cashier at Laredo Pizza Factory, impressing everyone with her customer service. Despite not attending culinary school, her dedication and hunger to learn ("Let me show you that I can make it!") led her to become a pizzaiolo (pizza maker) with a valuable mentor by her side.
Pizza At Home - Homemade Virality: She began experimenting with pizza recipes at home, gaining a loyal following for her larger-than-life creations. However, health department regulations forced her to keep things low-key.
New York Style Pizza & More: 550 Pizzeria offers a variety of New York-style pizzas with unique flavors. While pepperoni and cheese are popular choices, the "Ghost Pizza" takes the top spot. They also have delicious pastas, with a secret heavy cream-infused sauce!
The Heart of 550 Pizzeria: Our guest attributes the success of 550 Pizzeria to her faith, giving back to the community, and her unwavering belief in herself. She emphasizes the importance of prayer, helping others, and staying true to your roots.
Breaking Barriers: As a woman in the pizza industry, she acknowledges the challenges but encourages others to pursue their dreams. "Never give up on your dreams and God is with you," is her message.
BILLBOARD LINK: https://www.instagram.com/p/C3D2aDpJOvi/
Check out 550 Pizzeria:
https://550pizzeria.com/about/
Follow 550 Pizzeria here:
https://www.facebook.com/550pizzeria/
https://www.instagram.com/550pizzeria/?hl=en
Thank you to our show sponsors:
Ooni Pizza Ovens Affiliate
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Corto Olive Affiliate
https://corto-olive.com/?sscid=51k7_g9fhj&
Bacio Cheese
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
(LIST DOWN TOPICS HERE)
Women’s Pizza Month
Pizzeria
Helping the Community
Pizza Maker’s Journey -
How The Ooni Competition Was Stolen
This is a wild story of my first time competing at the Las Vegas Pizza Expo. You're not going to want to miss this one.
Thank you to our show sponsors:
[Ooni Pizza Ovens Affiliate]
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
[Corto Olive Affiliate]
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
[Bacio Cheese]
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
[DM @whatsgooddough]
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Customer Reviews
Just what I was looking for
I am in the same boat. I am thinking about becoming a Pizzaiolo. I am currently working on my dough and sauce and would love to open my own pizza shop one day. This podcast has it all. Great info from real operators on the in’s and out’s of the pizza world. Thank you
Love this pizza podcast!
Been listening since the pandemic and still love it. Eidref brings a different spin to the pizza podcast world that is incredible. He hits the technical, the art, and the heart of pizza makers of all levels.
Totally Great Though
Ive listened to about 80-90% of this Show.
Eidref is Excellent. He really knows how to pull quality info out of his guests. His interviews are Great and include a wide variety of people in the pizza industry, makers, suppliers, etc.
His show is about Leveling up in pizza and life so I think is valuable for more than just pie, but rather a slice of LIFE.