All Things Pizza Jason Feirman

New Jersey resident and pizza lover Telina Cuppari holds the coveted honor of having the world’s largest collection of pizza-related items, which was recently certified by Guinness World Records. Telina joins the All Things Pizza podcast to discuss her growing collection and take listeners through the process of getting her world record documented and recognized. 

Dom DeMarco made his way to the United States in the 1950s. And soon after his arrival opened a pizzeria (Di Fara) which -- over the next half century -- went from a non-descript local spot in Midwood, Brooklyn to a nationally renowned food institution and destination for hungry diners from around the globe. Dom recently passed away at the age of 85. His daughter, Margaret DeMarco-Mieles joins the podcast to discuss her father's legacy and what the future holds for the beloved pizzeria. 

During a routine pizza delivery, a Domino’s driver outside of Milwaukee, Wisconsin noticed a woman in distress. After he saw her mouth the words "help me," he called 911 and his quick thinking likely saved her life. This heroic act went viral, even capturing the attention of Taylor Swift. Joey Grundl joins the All Things Pizza podcast to talk about his effort to thwart a kidnapping and the aftermath of that night. 

Dan Carney and his brother Frank founded Pizza Hut in Wichita, Kansas back in 1958. In a rare interview, Dan reflects on his brother's recent death and shares memories about opening the initial shop with a small $500 loan from his mother, the decision to ultimately sell the company to Pepsi, and his involvement with the company after it was acquired. 

Dragontail Systems is a technology company that is helping restaurants optimize every step of the food preparation, delivery, and customer contact process. The company is also developing solutions for what the future of the food industry might look like, including a drone delivery test that was recently launched in conjunction with Pizza Hut. CEO Ido Levanon discusses how his company is disrupting the way that some of the world’s largest pizza chains have operated for decades.

Ben Berman, a Philadelphia based graduate student, has been giving away homemade pizzas in exchange for charitable donations since the start of the pandemic. After being featured by Dave Portnoy of Barstool Sports, his “pop-up pizzeria” has become one of the city’s most coveted food destinations. Nearly 1,000 people enter a weekly lottery for 20 pies, each of which is lowered out of his apartment window via a pulley system. So far, Ben has raised $30,000 – and he’s just getting started.