Storied: San Francisco Jeff Hunt

The 42nd annual CAAMFest kicks off tomorrow, May 9, in The City.
 
In this bonus episode, meet CAAM's Festival and Exhibitions Director, Thuy Tran. Hear about how Thuy ended up in San Francisco and working at CAAM, the history of this Asian-American media organization, and this year's film, food, and music festival, which runs through May 19.
 
Visit the CAAMFest website for more details.

In this episode, meet and get to know Danny Montoya, who owns and operates Butterfly Joint and Café in the Outer Richmond.
 
Danny starts his story by letting us know that, growing up, he had family in The City and visited a lot from his various homes in Southern California. He was born in Burbank and grew up in Santa Clarita Valley, where some of his friends still live. He was immersed in punk and skate cultures from a young age, and once he had friends who were old enough to do so, they drove "everywhere" to skate.
 
His parents, both of whom are from Colombia and met in LA, divorced when Danny was 5. He and his older brother went to live most of the time with their mom in a trailer park. This was Danny's primary residence from age 5 to the beginning of ninth grade, and he says it shaped him deeply.
 
He started skating at the trailer park when he was 8. At this point, Danny and I go on a sidebar about what skating and skate culture did for us as people. He did a lot of street skating and was one of the younger kids in his crew. He's quick to point out that he was also way into basketball. He skated until he was 10 and didn't pick it up again until high school.
 
Thanks to a friend, he got into music when he was in junior high. His step dad and mom got married before Danny started high school, and he moved with them to Valencia, California. In his sophomore year, he started skating again and was going to hardcore shows in Hollywood and San Diego.
 
Danny was the first person in his family to go to college. He says it wasn't a question of whether he'd go, but more of where. It boiled down to SD State vs. SF State, and he chose (wisely, I might add) to come up to The Bay.
 
Danny's mom gave him and his brother lots of freedom, he says. They went on road trips up here unsupervised several times to visit a friend who lived in the dorms at SF State. And so by the time he entered college, at age 17, he already had friends here. He spent five years at SF State and graduated in 1994.
 
After earning his bachelor's in Education, Danny worked on getting his teaching credentials. He taught for a couple years at public schools in The City. After that, he did preschool observation at Tule Elk Park Early Education School. The young woman he was dating at the time worked at Live Oak, a private school, and got Danny an after-school job there. Soon, he started subbing at Live Oak while also doing work-study at SF State. He got his credentials and ended up teaching for about a decade.
 
Check back next week for Part 2 and Danny's story of leaving teaching to start his own woodworking and design studio for children grades kindergarten and up—The Butterfly Joint.
 
We recorded this podcast at The Butterfly Joint and Café in the Outer Richmond in March 2024.
 
Photography by Jeff Hunt

Part 2 picks up where we left off in Part 1, with Nate's arrival at SF State and his counselor's suggestion that he switch his major from Business to Art. Nathan graduated from State in 1994. With airbrushing becoming popular around that time, he and his buddy E had opened an airbrush store in the Bayview that did quite well. Nathan wasn't even 20 yet.
 
The store on Third stayed open about a year and a half, he says. At this point in the conversation, Nathan and I go on a sidetrack about how we both approach life and big decisions. He says he tries to stay open to opportunities, to seize them when appropriate.
 
He still lived with his parents after graduation and didn't have a job lined up. At this point, we cycle through many jobs, good and bad, that he had over the years—Atari (game tester), American Design Intelligence Group (graphic designer), Mervyn's (graphic designer), Gymboree (boys' clothing designer), Zutopia (clothing designer), and Duty Free Stores (product/souvenir designer).
 
He still worked at DFS when 9/11 happened. The months and years following that event saw a decline in sales for the company. He was on paternity leave following the birth of his first son when he got a phone call—he had been let go.
 
But whatever pain that might have brought—after all, Nathan had an infant and a mortgage—it proved to be the impetus for him to start what this year is celebrating its 20th anniversary. New Skool Clothing and Accessories is his line of SF-inspired clothing for all ages.
 
We end Part 2 with Nathan's response to this season's theme on the podcast—We're All In It. He mentions the mentoring he's been doing at Hunt and Gather Gallery in the Inner Sunset. And he says he's at a point in his life where he wants to help and give back.
 
Follow New Skool on social media @newskoolSF and Nathan's personal accounts @nate1design.
 
Photography by Jeff Hunt

In Part 1, meet and get to know Nathan, who today owns and operates New Skool Clothing and Accessories.
 
Nathan's parents are both from Myanmar, but fled their home country during years of political upheaval. They landed in England, where his mom's mom already lived and where Nathan was born in the early Seventies. He, his older sister, and their parents then moved to the Bay Area, where their dad had family, when Nathan was three.
 
He attended preschool in The City, but then his parents moved their young family to Daly City, where they could afford to buy a house. His dad started his own business, and his mom worked at a bank, and that was enough to enable them to buy a famed Doelger home just south of San Francisco.
 
Nathan went first to Peabody Elementary for one or two years, then to Westlake for second through sixth grades. After this, his parents enrolled him in a Catholic school to finish his junior high years. Around 1983, he started high school at St. Ignatius in The City and that ended up changing his life forever.

He soon met Eustinove Smith, who was already a graffiti and hip-hop legend in SF. Nathan was just getting into hip-hop himself. He shares some insights on the genre's evolutions, from the East Coast to out West. Some kids were graffiti writers and DJs at his new school, and Nate (as he was starting to be known) started breakdancing and listening to the hip-hop.
 
Nate had dabbled in art as a young kid, but his art matured when he hit his teen years, especially after he met his new best friend, E (Eustinove). Nate imparts some wisdom about the evolution of graffiti-writing styles at this point. His buddy E got a crew together and they hit the streets.
 
The new crew called itself Master Piece Creators (MPC). Nathan became Nate1, E was Omen2, and their buddy Rodney was Orco. Spots around SF they hit up include several "hall of fames," which are spaces where people paint both legally and illegally. MPC ended up doing many "productions" all over town.
 
He says when he graduated high school, it was never a question of leaving The Bay. Nate got into SF State, where he majored in business at first. But it took a counselor's advice to get him to switch over to art.
 
Check back next week for Part 2 and the continuation of Nate's story.
 
Check out the goods over at New Skool.
 
We recorded this podcast at Nate's home and studio in the Sunset in February 2024.
 

Photography by Jeff Hunt

In this bonus episode, meet SFFILM Executive Director Anne Lai. Learn all about Anne's upbringing, what drew her to California, her stint with the Sundance Institute, and her arrival in 2020 in San Francisco at the famed San Francisco International Film Festival (SFFILM).
Anne will walk listeners through the history of this 67-year-old festival, the oldest such event in North America. Then she touches on some highlights of this year's festival (April 24–28), including the Opening Night screening of Didi, the feature-length debut of Bay Area filmmaker Sean Wang.
Please visit sffilm.org for more info, including showtimes and tickets.
We recorded this podcast on Zoom in April 2024.

Part 2 is the story of how open-mindedness met opportunity. It's also an explanation for how an ice cream store opened by someone named Mitchell came to carry several flavors familiar to both the Filipino- and the Latin-American community.
 
Brian shares the story: The Asian flavors started around 1965 when a customer and friend of Larry Mitchell's introduced Larry to the Gina Corporation in Philippines, who process and package the fruits Mitchell's uses to this day in many of its ice cream flavors. They started with mango puree, a fruit that his friend had to introduce Larry Mitchell to. He liked it and was open to the idea of incorporating it. After mango, it was ube (purple yam), macapuno (sweet coconut), buko (young coconut), langko (jackfruit), avocado (which I tried recently and is DELICIOUS), and mais y queso (a Filipino flavor).
 
Many of these flavors were familiar to Marlon, who'd emigrated from the Philippines shortly before he began working at Mitchell's. He says that he was surprised and delighted to see those flavors in his new city.
 
I share my own story of finding Mitchell's and we talk about those well-known, long-ass lines often seen running down San Jose Avenue.
 
Marlon tells us that, in addition to standard flavors and the Asian and North and South American flavors, over the years, Brian has concocted some cool ice cream combinations that remain on the menu to this day.
 
In the mid-Seventies, Mitchell's got its products into stores. And in the late-Seventies, they got into some local restaurants. Then, in the 2000s, several local Thai restaurants began using Mitchell's in desserts (fried banana with their coconut ice cream, for example).
 
I ask the trio how they feel about Ben and Jerry's and other competition. The fact that Mitchell's is a family business and one that's been around so long leaves customers passionate about their local ice cream parlor. On that topic, it's worth mentioning that Marlon met his wife, Wanda, at Mitchell's when she started working there shortly after he did. They've been married 32 years and both continue working at Mitchell's to this day.
 
We end the podcast going around the room to hear what Linda, Marlon, and Brian think about our theme this season: "We're all in it."
 
Photography by Jeff Hunt
 
We recorded this podcast at Mitchell's Ice Cream in February 2024.