21 episodes
Can Your Beans Do That? Farmer Sledge
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- Society & Culture
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5.0 • 7 Ratings
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Musings on how raising and eating rotationally-grazed meats is an unrivalled venue to address a host of issues; starting from the regeneration of our soils to many environmental, economic, social, and moral issues branching out from the life-sustaining ecosystem beneath our feet.
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#3-3 Scale: The Discontinuity of Scale
Nature scales through gestalts, not linearly. I suggest that water provides us with an appropriate model for scaling.
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#3-2 Scale - Limits of Linearity
Arguing that intelligence is a great deal more than processing and computation. Also that viewing the world through the single lens of cause and effect is a form of insanity.
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#3-1.5 Restating My Position On Seed Banks
Restating my position on seed bank bombings.
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#3-1 Scale: Dismantling the Premises
The most common criticism against regenerative agriculture is that it can't accomplish what conventional agriculture can; specifically in terms of "feeding the world". Not only is the question loaded, it conceals some nasty realities.
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#2-5 Interview by Natnael Asmelash
A conversation with my son's former roomate.
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Customer Reviews
Fascinating podcast by philosopher farmer
We have a lot to learn from Cedric Shannon who engages in regenerative and sustainable agriculture practices on his farm in Floyd County, Virginia. I really like the format in S2E2 of interviewing and discussing with a guest speaker and would love to hear more such conversations with other invited guests.
A leader in regenerative agriculture in Appalachia
This podcast does an epic job portraying the life and ideals of a modern market farmer in Appalachia! They “walk the walk” and practice sustainable farming in it’s truest form by growing a community and truly being a steward of God’s great gift... the land!