133 episodes
Cultured Meat and Future Food Podcast Alex Shirazi
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- Science
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4.9 • 39 Ratings
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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Paul Shapiro, Author of "Clean Meat" April 2024
Purchase the updated edition of Clean Meat on Amazon or anywhere books are sold.
Learn more about Paul Shapiro and Clean Meat at www.cleanmeat.com
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Doug Grant of Atlantic Fish Co.
Doug is the co-founder and CEO of Atlantic Fish Co. Their Raleigh, North Carolina-based team is using cellular agriculture to address the problem of carbon-intensive, overfished species. Prior to AFC, he co-founded two other startups and covered the alternative protein industry for three years as the host of the "Brave New Meat" podcast, interviewing entrepreneurs, investors, and thought leaders in the space. He has an MBA from Georgetown University focused on entrepreneurship. Prior to the private sector, he served for 10 years as a helicopter pilot in the Navy.
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Ali Khademhosseini, Ph.D. of Omeat
Ali Khademhosseini is one of the foremost tissue engineers in the world. Khademhosseini is the founding director at the Terasaki Institute for Biomedical Innovation, out of which Omeat was born. After learning about the environmental impacts of the conventional meat industry, Ali realized that his extensive background in tissue engineering could be applied to develop a process for more sustainably produced cultivated meat. Khademhosseini pivoted his focus to enter the field, developing Omeat’s unique cultivation process poised to redefine the industry. The company has developed a highly differentiated, IP-backed approach that enables the cultivation of any kind of meat in a way that is orders-of-magnitude more sustainable and humane than the conventional approach.
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Dr. Mark Post of MosaMeat – A look into the International Scientific Conference on Cultured Meat (ISCCM)
Mark is the scientist behind the world’s first cultured burger. As a medical doctor by training and having worked on tissue engineering for vascular grafts, he became massively inspired by the possibilities of cultured meat, and co-founded Mosa Meat.
On this episode we chat about the International Scientific Conference on Cultured Meat (ISCCM).
Learn more about the upcoming ISCCM event at www.culturedmeatconference.com
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Jim Mellon of Agronomics
Jim Mellon is an author, entrepreneur and an investor with interests in a number of sectors. He has substantial real estate holdings in Germany and the Isle of Man, as well as holdings in private and public companies through his private investment company Burnbrae Group.
After leaving Oxford, where he studied Philosophy, Politics and Economics, he worked in Asia and the United States in two fund management companies. Mr. Mellon is the co-author of five books, all written with a view to identifying emerging thematic trends leading to investment opportunities.
We had a great chat with Jim and learned about his in-depth and hands on experience within the field of cellular agriculture.
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MJ Kinney and Cameron Semper: Transforming the Future of Proteins
Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins.
On this episode, we are excited to host MJ Kinney and Cameron Semper.
MJ Kinney is a food scientist and the Founder of FareScience, a consulting company that specializes in next generation food product development. Her specialization in alternative proteins has spanned b2b, b2c, and non-profit sectors, throughout which she has built collective experience in R&D, technical sales, and project management.
Cameron is a research scientist who specializes in molecular biology and recombinant protein technology. As a New Harvest Research Fellow (2019-2021) he used protein biochemistry to study potential cost reductions for growth media used in fish cell culture. He is passionate about the potential of cellular agriculture to facilitate the transition to a more sustainable and decentralized food system. Cameron holds a PhD in biochemistry from the University of Calgary and is currently a postdoctoral fellow.
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Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
Customer Reviews
Cultured meat is the future
My wife and I are fans of the pod and are really excited about the environmental and animal welfare benefits of this technology. Everyone should give this a listen, keep up the good work!
One of My Favorite Podcasts
As a professional in the cultivated/alt protein space, I am so appreciative of this podcast and the work Alex and Anita are doing to promote up and comers in the field and to educate the public about the space. Host Alex Shirazi is deeply knowledgeable and asks questions that keep the material interesting and engaging but accessible. Always look forward to new episodes.
Great podcast
I listen to every episode and find myself regularly learning and being inspired by the people driving celular agriculture forward. Thanks to Alex and Anita for a great service in creating this podcast.