Make your own bacon and ham and other salted, smoked and cured meats Make your own bacon and ham and other salted, smoked and cured meats

Make your own bacon and ham and other salted, smoked and cured meats

Paul Peacock
    • $1.99
    • $1.99

Publisher Description

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

GENRE
Cookbooks, Food & Wine
RELEASED
2016
October 6
LANGUAGE
EN
English
LENGTH
208
Pages
PUBLISHER
Little, Brown Book Group
SELLER
Hachette Digital, Inc.
SIZE
1.3
MB

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