Northern & Central Italian Family Cooking Northern & Central Italian Family Cooking

Northern & Central Italian Family Cooking

Italian Dishes for the Seasonal Kitchen

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    • $3.99

Publisher Description

Join Carmela Sereno on a culinary journey from the breath-taking dolomites as far south as Lazio and Abruzzo, taking in the delicious and decadent flavour of northern and central Italy.

What sets the northern and central regions of Italy apart from the cucina povera style of the south is its staple ingredients. From polenta, rice, pasta, game and seafood, to the use of butter, cream and alpine cheeses, the northern and central regions are much richer in terms of the ingredients they use. The result is an outstanding final flavour.

Carmela's passion for Italian food and drink culture is at the forefront of every recipe she creates. The recipes in her latest book include:
· Tomino cheese wrapped with basil and slices of speck
· Veal Milanese, classic osso bucco served with a delicate, saffron-infused risotto
· Cappellacci stuffed with rabbit, pork and veal
· Fontina fondue
· Roman oxtail stew

Whether an indulgent Friday night dinner or a quick weekday meal, the recipes in this book will please the whole family.

GENRE
Cookbooks, Food & Wine
RELEASED
2020
July 23
LANGUAGE
EN
English
LENGTH
240
Pages
PUBLISHER
Little, Brown Book Group
SELLER
Hachette Digital, Inc.
SIZE
1.1
MB

More Books by Carmela Sophia Sereno

A Passion for Pasta A Passion for Pasta
2017
Southern Italian Family Cooking Southern Italian Family Cooking
2014
How to Make Your Own Pasta How to Make Your Own Pasta
2020
Pasta Fresca Pasta Fresca
2022